Dish

Kabuli pulao

Kabuli pulao is a flavorful and aromatic dish that is made by cooking rice and meat together with a blend of spices such as cardamom, cinnamon, and cumin. The dish is often garnished with raisins, carrots, and almonds to add extra flavor and texture. Kabuli pulao is a filling and nutritious meal that is perfect for any occasion.

Asian cuisine› South Asian cuisine› Afghan cuisine

Rice Dish

Origins and history

Kabuli pulao has its roots in Afghan cuisine and has been a staple food in the region for centuries. The dish is believed to have originated from the Mughal Empire, which ruled over Afghanistan and India during the 16th and 17th centuries. Today, Kabuli pulao is a popular dish in Afghan cuisine and is enjoyed by people all over the world.

Dietary considerations

Gluten-free

Variations

There are many variations of Kabuli pulao, with some recipes calling for the addition of vegetables such as peas and potatoes. Some recipes also call for the use of lamb or beef instead of chicken.

Presentation and garnishing

Kabuli pulao is traditionally served in a large bowl with a side of raita or chutney. The dish can be garnished with fresh herbs such as mint or cilantro to add extra flavor and color.