Dish
Kusksu
Soup with vegetables and pasta
Kusksu is a hearty soup that is perfect for cold weather. The soup is made with pasta, vegetables, and a tomato-based broth. The pasta is cooked until it is al dente and then blended with the other ingredients to create a flavorful soup. The soup is usually served with crusty bread and a sprinkle of Parmesan cheese on top.
Origins and history
Kusksu has been a staple in Maltese cuisine for centuries. It is believed to have originated in the 16th century when pasta was introduced to Malta. The soup was a popular dish among peasants because it was cheap and easy to make. Today, Kusksu is still a popular dish in Malta and is often served as a first course during special occasions.
Dietary considerations
This soup is vegetarian and can be made gluten-free by using gluten-free pasta.
Variations
There are many variations of Kusksu. Some recipes call for the addition of meat, such as chicken or beef. Some recipes also call for the addition of beans or lentils.
Presentation and garnishing
Kusksu is usually served in a bowl with a sprinkle of Parmesan cheese on top. It can be garnished with fresh herbs, such as basil or oregano.
Tips & Tricks
To make the soup even heartier, add some cooked chicken or beef. You can also add some beans or lentils for extra protein.
Side-dishes
Kusksu is usually served with crusty bread and a sprinkle of Parmesan cheese on top. It can also be served with a side salad or roasted vegetables.
Drink pairings
Kusksu pairs well with a light red wine, such as Pinot Noir or Beaujolais.
Delicious Kusksu recipes
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