Dish

Lesso e Pearà

Lesso e Pearà is a hearty stew made with beef, chicken, and pork, served with a creamy sauce made from bread crumbs, Parmesan cheese, and beef broth. The dish is typically served with polenta and is a popular winter dish in the Veneto region. The name "Pearà" comes from the Venetian word for pepper, which is a key ingredient in the sauce.

European cuisine› Mediterranean cuisine› Italian cuisine

Meat Dish

Origins and history

Lesso e Pearà has been a traditional dish in the Veneto region for centuries, with recipes dating back to the 16th century. It was originally a dish for the wealthy, but over time it became a popular dish for all classes. The dish is typically served during the winter months and is a staple of the Venetian cuisine.

Dietary considerations

Gluten-free options are available by using gluten-free bread crumbs. The dish is not suitable for vegetarians or vegans due to the use of meat and cheese.

Variations

Variations of the dish include using different types of meat, such as veal or rabbit, and using different types of bread crumbs. Some recipes also call for the addition of garlic or anchovies to the sauce.

Presentation and garnishing

Lesso e Pearà is typically served in a large pot or bowl, with the sauce poured over the meat. The dish can be garnished with fresh parsley or grated Parmesan cheese.

Tips & Tricks

To make the sauce creamier, add a splash of heavy cream or milk to the bread crumb mixture.

Side-dishes

Polenta is the traditional side dish for Lesso e Pearà. Other side dishes that pair well with the dish include roasted vegetables and a simple green salad.