Dish

Maccu

Fava bean soup

Maccu is made with fava beans, onions, garlic, and spices such as cumin and paprika. The ingredients are cooked in a vegetable broth until they are tender. The soup is then pureed until it is smooth and creamy. It is seasoned with salt, pepper, and herbs such as thyme and parsley. Maccu is a low-calorie dish that is high in fiber and protein. It is perfect for vegetarians and vegans.

European cuisine› Mediterranean cuisine› Italian cuisine

Soup› Vegetable Soup

Origins and history

Maccu has been a popular dish in Sicilian cuisine for centuries. It is believed to have originated in the 16th century when fava beans became more widely available. Today, it is a popular dish that is enjoyed throughout the year.

Dietary considerations

Vegetarian, vegan, gluten-free

Variations

Maccu can be made with a variety of ingredients depending on personal preference. Some variations include adding sausage or bacon to the soup to make it richer and meatier. Some people also like to add cream or sour cream to the soup to make it creamier.

Presentation and garnishing

Maccu can be garnished with fresh herbs such as parsley or chives. It can also be topped with a dollop of sour cream or croutons.

Tips & Tricks

To make the soup creamier, add a dollop of sour cream or heavy cream to the soup before serving.

Side-dishes

Maccu can be served with a variety of side dishes such as bread, crackers, or croutons. It can also be served with a salad or a sandwich.

Drink pairings

Maccu pairs well with a light red wine such as Pinot Noir or a light beer such as Pilsner or Lager.

Delicious Maccu recipes

Chukchi-style Maccu

Arctic Bean Delight: Chukchi-style Maccu

Maccu with Roasted Vegetables

Sicilian Comfort: Maccu with a Twist

More dishes from this category... Browse all »

Achu Soup

Cameroonian cuisine

Ash-e jo

Iranian cuisine

Aukstā zupa

Latvian cuisine

Badische Zwiebelsuppe

German cuisine

Barszcz czysty czerwony

Polish cuisine

Bessara

Moroccan cuisine

Bieta in brodo

Italian cuisine

Bob chorba

Bulgarian cuisine

More cuisines from this region... Browse all »

Abruzzese and Molisan cuisine

Savory, Earthy, Rustic, Hearty

Apulian cuisine

Fresh, Savory, Rustic, Simple

Arbëreshë cuisine

Savory, Tangy, Herbaceous, Spicy

Basilicatan (Lucanian) cuisine