Dish
Maccu
Fava bean soup
Maccu is made with fava beans, onions, garlic, and spices such as cumin and paprika. The ingredients are cooked in a vegetable broth until they are tender. The soup is then pureed until it is smooth and creamy. It is seasoned with salt, pepper, and herbs such as thyme and parsley. Maccu is a low-calorie dish that is high in fiber and protein. It is perfect for vegetarians and vegans.
Origins and history
Maccu has been a popular dish in Sicilian cuisine for centuries. It is believed to have originated in the 16th century when fava beans became more widely available. Today, it is a popular dish that is enjoyed throughout the year.
Dietary considerations
Vegetarian, vegan, gluten-free
Variations
Maccu can be made with a variety of ingredients depending on personal preference. Some variations include adding sausage or bacon to the soup to make it richer and meatier. Some people also like to add cream or sour cream to the soup to make it creamier.
Presentation and garnishing
Maccu can be garnished with fresh herbs such as parsley or chives. It can also be topped with a dollop of sour cream or croutons.
Tips & Tricks
To make the soup creamier, add a dollop of sour cream or heavy cream to the soup before serving.
Side-dishes
Maccu can be served with a variety of side dishes such as bread, crackers, or croutons. It can also be served with a salad or a sandwich.
Drink pairings
Maccu pairs well with a light red wine such as Pinot Noir or a light beer such as Pilsner or Lager.
Delicious Maccu recipes
More dishes from this category... Browse all »
Achu Soup
Cameroonian cuisine
Ash-e jo
Iranian cuisine
Aukstā zupa
Latvian cuisine
Badische Zwiebelsuppe
German cuisine
Barszcz czysty czerwony
Polish cuisine
Bessara
Moroccan cuisine
Bieta in brodo
Italian cuisine
Bob chorba
Bulgarian cuisine
More cuisines from this region... Browse all »
Abruzzese and Molisan cuisine
Savory, Earthy, Rustic, Hearty
Apulian cuisine
Fresh, Savory, Rustic, Simple
Arbëreshë cuisine
Savory, Tangy, Herbaceous, Spicy
Basilicatan (Lucanian) cuisine
Savory, Earthy, Rustic, Hearty
Ligurian cuisine
Light, Delicate, Herbaceous, Salty
Lombard cuisine
Rich, Savory, Meaty, Cheesy
Neapolitan cuisine
Bold, Savory, Spicy, Tangy, Fresh
Roman cuisine
Fresh, Light, Herbaceous, Tangy, Savory