Malai Broccoli

Dish

Malai Broccoli

Creamy Broccoli

Malai broccoli is a delicious and indulgent dish that is perfect for vegetarians. The dish is made with broccoli that is cooked until tender, and then coated in a rich and creamy sauce made with cream, cashews, and a blend of spices that includes cumin, coriander, and turmeric. The dish is typically served with a side of rice or naan bread. The dish is high in fiber and vitamins, and is a great source of protein for vegetarians.

Jan Dec

Origins and history

Malai broccoli is a popular dish in India, where it is often served at special occasions and celebrations.

Dietary considerations

Gluten-free

Variations

There are many variations of malai broccoli, with different regions and families having their own unique recipes. Some variations include the addition of other vegetables, such as cauliflower or peas, or the use of different types of nuts.

Presentation and garnishing

Malai broccoli is typically served in a large bowl, with the broccoli placed in the center and the sauce poured over the top. The dish can be garnished with fresh herbs or chopped nuts for added flavor and texture.

Tips & Tricks

To make the dish even more flavorful, try adding a pinch of garam masala to the sauce.

Side-dishes

Rice, naan bread

Drink pairings

Lassi