Dish

Mandorlini del ponte

Bridge almond mandorlini

Mandorlini del ponte are made with almond flour, sugar, egg whites, and almond extract. The dough is rolled into small balls and then coated in sliced almonds before being baked to perfection. These cookies are gluten-free and dairy-free, making them a great option for those with dietary restrictions. They are perfect for serving with coffee or tea, or as a sweet treat after dinner.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert› Cookie

Origins and history

Mandorlini del ponte originated in the Lombardy region of Italy, where they are a popular dessert during the Christmas season. The name "mandorlini" means "little almonds" in Italian, which refers to the sliced almonds that coat the outside of the cookie. These cookies have been enjoyed in Italy for centuries and are now popular all over the world.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of mandorlini del ponte, including those that are dipped in chocolate or filled with jam. Some recipes also call for the addition of lemon zest or orange zest to give the cookies a citrusy flavor.

Presentation and garnishing

Mandorlini del ponte can be presented on a platter or in a decorative tin. They can be garnished with a sprinkle of powdered sugar or a drizzle of melted chocolate for an extra touch of sweetness.

Tips & Tricks

To make the cookies extra crunchy, try adding some chopped almonds to the dough before rolling it into balls. You can also experiment with different flavors by adding different extracts or spices to the dough.

Side-dishes

Mandorlini del ponte can be served on their own as a sweet treat, or they can be paired with a variety of side dishes such as fresh fruit or cheese. They are also delicious when served with a cup of coffee or tea.