Dish

Minestra sporca

Beans and vegetables soup

Minestra sporca is made with leftover vegetables, bread, and broth. The soup is usually thickened with eggs and cheese. It is a high-fiber soup that is low in calories. It is a great way to use up leftover vegetables and bread.

European cuisine› Mediterranean cuisine› Italian cuisine

Soup

Origins and history

Minestra sporca has been a popular dish in Italy for centuries. It was originally made by peasants who used leftover vegetables and bread to make a hearty soup. The soup became popular among the nobility in the 19th century and has been a staple of Italian cuisine ever since.

Dietary considerations

Vegetarian, high-fiber

Variations

There are many variations of Minestra sporca, but the basic ingredients remain the same. Some people add meat or beans to the soup for extra protein. Others use different types of vegetables or bread.

Presentation and garnishing

Minestra sporca is usually served in a bowl with a sprinkle of Parmesan cheese on top. It can be garnished with fresh herbs or vegetables. The soup should be thick and hearty, with chunks of vegetables and bread.

Tips & Tricks

To make the soup even more flavorful, you can add a pinch of red pepper flakes or garlic. You can also use different types of cheese for different flavors. Make sure to let the soup sit for a few minutes before serving to allow the flavors to meld.