Dish
Mohanthal
Mohanthal is a popular dessert in the Indian states of Gujarat and Rajasthan. It is made by roasting besan in ghee until it turns golden brown, and then adding sugar syrup and milk to form a thick batter. The batter is then poured into a greased tray and allowed to cool. Once it has set, it is cut into diamond-shaped pieces and garnished with chopped nuts. Mohanthal is a rich and indulgent dessert that is perfect for special occasions and festivals.
Origins and history
Mohanthal has been a part of Indian cuisine for centuries. It originated in the state of Gujarat, where it is a popular sweet during festivals like Diwali and Navratri. Mohanthal is also known as Besan ki Barfi in some parts of India.
Dietary considerations
Mohanthal contains dairy and nuts, and is not suitable for people with lactose intolerance or nut allergies. It is also high in calories and should be consumed in moderation.
Variations
There are many variations of Mohanthal, depending on the region and the ingredients used. Some recipes call for the addition of khoya (milk solids) or semolina, while others use jaggery instead of sugar. Some versions of Mohanthal are also flavored with cardamom or saffron.
Presentation and garnishing
To make Mohanthal, it is important to roast the besan properly to get the right flavor and texture. It is also important to add the sugar syrup slowly and stir continuously to avoid lumps. Mohanthal should be allowed to cool completely before cutting into pieces. It is traditionally garnished with chopped nuts like almonds, pistachios, and cashews, and can also be decorated with silver vark (edible silver foil) for a festive touch.
Tips & Tricks
Mohanthal can be stored in an airtight container for up to a week. To keep it fresh for longer, store it in the refrigerator. Before serving, bring it to room temperature to allow it to soften slightly.
Side-dishes
Mohanthal is usually served as a dessert after a meal. It can be accompanied by a cup of hot tea or coffee.
Drink pairings
Mohanthal is traditionally served with hot tea or coffee. It can also be paired with a glass of milk or a sweet lassi.
Delicious Mohanthal recipes
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