Dish

Pão de Ló de Ovar

Ovar Sponge Cake

Pão de Ló de Ovar is a delicious sponge cake that is made with flour, sugar, eggs, and a touch of lemon zest. The cake is light and fluffy, with a delicate texture that melts in your mouth. It is often served with a dusting of powdered sugar or a drizzle of honey. This dish is not suitable for those with egg allergies. It is also high in calories and sugar, so it should be consumed in moderation.

European cuisine› Mediterranean cuisine› Portuguese cuisine

Dessert› Cake

Origins and history

Pão de Ló de Ovar has been a traditional cake in the town of Ovar for centuries. It is often served during holidays and special occasions. The cake is said to represent the simplicity and purity of the town.

Dietary considerations

This dish is not suitable for those with egg allergies. It is also high in calories and sugar, so it should be consumed in moderation.

Variations

There are many variations of Pão de Ló de Ovar, with different flavors such as chocolate, orange, and almond. Some recipes also call for the addition of cream or fruit to the cake.

Presentation and garnishing

To ensure that the cake is light and fluffy, be sure to beat the eggs until they are frothy and pale yellow. Also, be sure to fold the flour into the batter gently to prevent the cake from becoming dense. Pão de Ló de Ovar can be presented on a decorative platter or cake stand. It can be garnished with fresh fruit or edible flowers for an extra touch of elegance.

Tips & Tricks

When making Pão de Ló de Ovar, it is important to use room temperature eggs and to beat them for at least 10 minutes. This will ensure that the cake is light and fluffy. Additionally, be sure to sift the flour before adding it to the batter to prevent lumps.