Dish

Parmigiana

Eggplant Parmigiana

Parmigiana is made by slicing eggplant and frying it until golden brown. The eggplant slices are then layered in a baking dish with tomato sauce, mozzarella cheese, and Parmesan cheese. The dish is then baked until the cheese is melted and bubbly. The result is a rich and flavorful dish that is perfect for any occasion.

European cuisine› Mediterranean cuisine› Italian cuisine

Casserole

Origins and history

Parmigiana originated in the southern Italian region of Campania in the 18th century. It was originally made with just eggplant and tomato sauce, but over time, other ingredients such as cheese and breadcrumbs were added to enhance the flavor and texture. Today, Parmigiana is a popular dish throughout Italy and is enjoyed by people all over the world.

Dietary considerations

Not suitable for vegans or those who are lactose intolerant. High in calories and fat, so it should be enjoyed in moderation.

Variations

Variations of Parmigiana include using different types of cheese such as ricotta or provolone, or adding meat such as ground beef or sausage. Some recipes also call for using zucchini or other vegetables instead of eggplant.

Presentation and garnishing

To ensure that the eggplant slices cook evenly, it is important to slice them thinly and evenly. You can use a mandoline or a sharp knife to do this. It is also important to let the dish rest for a few minutes after it comes out of the oven to allow the flavors to meld together. Parmigiana can be garnished with fresh basil or parsley, or with a sprinkle of red pepper flakes for a little heat. It is typically served in a baking dish or individual ramekins.