Dish
Pastiera
Neapolitan ricotta tart
Pastiera is a dessert that is made with a shortcrust pastry base that is filled with a mixture of ricotta cheese, wheat berries, and candied citrus. The filling is then baked until it is set and has a golden brown top. The tart is best served chilled with a dusting of powdered sugar.
Origins and history
Pastiera is a traditional Italian dessert that has been enjoyed for centuries. It is said to have originated in Naples, Italy, where it was a popular dessert during Easter.
Dietary considerations
This dish is not suitable for individuals who are lactose intolerant or have a dairy allergy. It is also high in sugar and fat, so it should be consumed in moderation.
Variations
There are many variations of Pastiera, but the most common variation is to add a splash of orange blossom water to the filling. Some recipes also call for the addition of cinnamon or vanilla to the filling.
Presentation and garnishing
Pastiera can be presented on a decorative plate and garnished with a slice of candied citrus or a sprig of mint.
Tips & Tricks
To prevent the tart from sticking to the pan, it is important to grease the pan well before adding the pastry.
Side-dishes
Pastiera can be served on its own or with a dusting of powdered sugar.
Drink pairings
Pastiera pairs well with a glass of limoncello or a cup of espresso.
Delicious Pastiera recipes
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