Dish

Peixinhos da horta

Fried Green Beans

Peixinhos da horta is a popular dish in Portugal and is often served as a snack or appetizer. The dish is made by battering and frying green beans, which gives them a crispy texture and a delicious flavor. The batter is made from flour, eggs, and beer, and is seasoned with salt and pepper. Peixinhos da horta is a simple and delicious dish that is perfect for vegetarians and meat-eaters alike.

European cuisine› Mediterranean cuisine› Portuguese cuisine

Vegetable Dish

Origins and history

Peixinhos da horta has been a staple food in Portugal for centuries. It is believed to have originated in the region of Beira Alta, where it was a popular food among the peasants. Today, peixinhos da horta is enjoyed throughout Portugal and has become a beloved dish in the country.

Dietary considerations

Peixinhos da horta is a vegetarian dish that is high in protein and fiber. However, it is also high in calories and should be consumed in moderation by those watching their weight.

Variations

There are many variations of peixinhos da horta, depending on the region and the cook. Some recipes call for the addition of cheese or other vegetables, such as onions or peppers. Some cooks also use different types of batter, such as cornmeal or breadcrumbs. Regardless of the variation, peixinhos da horta is always a delicious and satisfying dish.

Presentation and garnishing

Peixinhos da horta can be presented in a variety of ways, depending on the occasion. They can be served on a platter with a dipping sauce, or as a garnish for a larger dish. They are often garnished with fresh herbs, such as parsley or cilantro.

Tips & Tricks

To make the perfect peixinhos da horta, be sure to use fresh green beans and high-quality ingredients for the batter. The batter should be light and crispy, and the green beans should be cooked until tender but still slightly firm. Serve immediately for the best flavor and texture.

Side-dishes

Peixinhos da horta can be served with a variety of side dishes, including a salad, roasted vegetables, or a simple rice dish. They are also delicious on their own as a snack or appetizer.