Dish
Pizza Napoletana
Neapolitan Pizza
Pizza Napoletana is made with a soft, chewy crust that is topped with tomato sauce, fresh mozzarella cheese, and fresh basil. The pizza is then baked in a wood-fired oven until the crust is crispy and the cheese is melted.
Origins and history
Pizza Napoletana originated in Naples, Italy in the 18th century. It was created by bakers who wanted to make a simple, affordable meal for the working class. The pizza quickly became popular and is now a staple of Italian cuisine.
Dietary considerations
Pizza Napoletana is not suitable for those with gluten or dairy allergies. It is also high in calories and fat, so it should be consumed in moderation.
Variations
There are many variations of Pizza Napoletana, but the traditional version is made with simple toppings and a soft, chewy crust. Some variations include adding prosciutto, arugula, or other toppings.
Presentation and garnishing
Pizza Napoletana is typically served on a round pizza pan. It is often garnished with fresh basil or grated Parmesan cheese.
Tips & Tricks
To achieve the perfect soft, chewy crust, use high-quality flour and let the dough rise for at least 24 hours before baking.
Side-dishes
Pizza Napoletana is often served with a side of fresh salad or antipasti.
Drink pairings
Wine is the perfect drink pairing for Pizza Napoletana. A light, fruity red wine or a crisp white wine is a great choice.
Delicious Pizza Napoletana recipes
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