
Dish
Polpette
Italian meatballs
Polpette is made from ground beef or pork that is mixed with breadcrumbs, egg, and Parmesan cheese. The mixture is then shaped into small balls and fried until golden brown. The polpette are served with a side of pasta and tomato sauce. Polpette is a great source of protein and can be enjoyed as a main course or a side dish. It is also gluten-free if made with gluten-free breadcrumbs.
Origins and history
Polpette originated in Italy and is a popular comfort food. It is often served during holidays and special occasions.
Dietary considerations
Gluten-free if made with gluten-free breadcrumbs
Variations
Polpette can be made with different types of meat such as chicken or turkey. It can also be made with gluten-free breadcrumbs for a gluten-free option.
Presentation and garnishing
Polpette is often served on a bed of pasta with the tomato sauce on top. It can be garnished with chopped parsley or basil.
Tips & Tricks
To make the polpette more flavorful, add a teaspoon of oregano to the mixture.
Side-dishes
Polpette is often served with a side of pasta and tomato sauce. It can also be served with a side of salad or roasted vegetables.
Drink pairings
Polpette pairs well with a glass of red wine or a cold beer.
Delicious Polpette recipes
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