Dish

Qassatat

Qassatat is made with a dough that is similar to that used for bread. The dough is rolled out and then filled with the cheese and vegetable mixture. The pastry is then baked until it is golden brown and crispy. Qassatat is typically served hot and can be eaten as a main course or as a snack. It is a popular dish in Malta and is often served at festivals and other celebrations.

European cuisine› Mediterranean cuisine› Maltese cuisine

Snack

Origins and history

Qassatat has been a popular dish in Malta for centuries. It is believed to have originated in the capital city of Valletta and was traditionally made by bakers who would sell the pastries from their shops. Today, Qassatat is enjoyed throughout Malta and is often served at traditional festivals and celebrations.

Dietary considerations

Qassatat is not suitable for those who are lactose intolerant or who have a gluten allergy.

Variations

There are many variations of Qassatat that can be found throughout Malta. Some recipes call for the addition of different types of cheese or vegetables, while others use different types of herbs or spices.

Presentation and garnishing

Qassatat can be presented on a platter or served individually. It is often garnished with fresh herbs or a sprinkle of paprika.

Tips & Tricks

When making Qassatat, it is important to ensure that the dough is rolled out thinly and evenly. This will help to ensure that the pastry is crispy and golden brown when it is baked.