Dish

Rame di Napoli

Naples Branches

Rame di Napoli is a delicious and hearty dish that is perfect for a cold winter night. The dish is made by cooking pasta, ground beef, and a variety of vegetables in a tomato-based sauce. The dish is typically served with a side of garlic bread and a glass of red wine. Rame di Napoli is high in protein and carbohydrates, making it a great option for athletes and active individuals. However, it is also high in calories and fat, so it should be enjoyed in moderation.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert› Cookie

Origins and history

Rame di Napoli is a traditional Italian dish that has been enjoyed for generations. It is believed to have originated in the city of Naples, where it was a popular dish among locals. The dish was often made with leftover pasta and ground beef, making it a frugal and practical meal. Today, Rame di Napoli is enjoyed throughout Italy and is often served in traditional Italian restaurants and trattorias.

Dietary considerations

Rame di Napoli is not suitable for vegetarians or vegans due to the presence of ground beef. It is also high in calories and fat, so it should be enjoyed in moderation by those watching their weight or cholesterol levels.

Variations

There are many variations of Rame di Napoli, with some recipes calling for the addition of different types of vegetables, such as eggplant or zucchini. Some recipes also call for the use of different types of meat, such as sausage or chicken.

Presentation and garnishing

Rame di Napoli is typically served in a bowl or on a plate, garnished with fresh herbs or a sprinkle of Parmesan cheese.

Tips & Tricks

To make Rame di Napoli extra flavorful, be sure to use a variety of spices, such as oregano, basil, and thyme. You can also add a splash of red wine to the sauce for extra depth of flavor.

Side-dishes

Rame di Napoli is typically served with a side of garlic bread and a glass of red wine. Other popular side dishes include roasted vegetables and Caesar salad.

Drink pairings

Rame di Napoli pairs well with a variety of Italian wines, such as Chianti or Sangiovese. It also pairs well with a classic Italian cocktail, such as a Negroni or Aperol Spritz.