Dish

Ricciarelli di Siena

Ricciarelli di Siena is a soft and chewy cookie that is perfect for any occasion. The cookie is made by mixing together almond flour and sugar, and then folding in egg whites and any desired flavorings. The dough is then shaped into small, diamond-shaped cookies and baked until lightly golden. Ricciarelli di Siena is often served with coffee or dessert wine, and is a popular treat during holidays and celebrations.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert› Cookie

Origins and history

Ricciarelli di Siena originated in the city of Siena in Tuscany, Italy. The cookie was first created in the 14th century by nuns in a local convent. Today, Ricciarelli di Siena is enjoyed throughout Italy and is often served during special occasions and celebrations.

Dietary considerations

Ricciarelli di Siena is not suitable for those with nut or egg allergies.

Variations

There are many variations of Ricciarelli di Siena, including those that are flavored with lemon or cinnamon, or that are dipped in chocolate. Some recipes also call for the addition of honey or candied fruit to create a more complex flavor.

Presentation and garnishing

Ricciarelli di Siena can be presented on a decorative platter or in a cookie jar. The cookies can be garnished with a dusting of powdered sugar or a drizzle of chocolate for added visual appeal.

Tips & Tricks

To ensure that Ricciarelli di Siena has a soft and chewy texture, it is important to fold in the egg whites gently. Overworking the dough can result in a tough cookie. Additionally, it is important to use high-quality almond flour for the best results.

Side-dishes

Ricciarelli di Siena can be served with a variety of side dishes, including fresh fruit, nuts, or cheese. It is also often served with coffee or dessert wine.