Dish

Sambusa baraki

Sambusa baraki is a delicious and savory pastry that is perfect for snacking or as an appetizer. The pastry is made with a simple dough that is filled with a mixture of ground beef or lamb, onions, and spices. The filling is then folded into a triangular shape and fried until crispy and golden brown. Sambusa baraki is a versatile dish that can be filled with a variety of different ingredients, including vegetables, cheese, or lentils. It is also a great way to use up leftover ingredients from other dishes.

Asian cuisine› South Asian cuisine› Afghan cuisine

Pastry› Savory Pastry

Origins and history

Sambusa baraki is a beloved part of Afghan culinary tradition, and is often served during holidays and special occasions. The pastry is said to have originated in the region of Samangan, where it has been a popular dish for centuries. Today, sambusa baraki is enjoyed throughout Afghanistan and is often sold by street vendors and in restaurants.

Dietary considerations

Sambusa baraki is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet. It is also made with wheat flour, which makes it unsuitable for those with gluten sensitivities or celiac disease.

Variations

There are many variations of sambusa baraki, including vegetarian versions that are filled with lentils or vegetables. Some versions are also made with different types of meat or spices.

Presentation and garnishing

Sambusa baraki is typically garnished with a sprinkle of chopped fresh herbs or a squeeze of lemon juice. It can also be topped with a dollop of yogurt or a drizzle of chutney.

Tips & Tricks

To make the perfect sambusa baraki, be sure to fry the pastry until it is crispy and golden brown. You can also experiment with different fillings to create your own unique version of this classic Afghan dish.