Dish

Şekerpare

Sekerpare

Şekerpare is a sweet and buttery dessert that is perfect for people who love rich and decadent desserts. The dish is usually made from semolina, which gives it a unique texture and flavor. The dessert is usually served with syrup, which adds a sweet and sticky texture to the dish. Şekerpare is a high-calorie dessert, so it should be consumed in moderation.

Asian cuisine› Arab cuisine› Turkish cuisine

Dessert

Origins and history

Şekerpare is believed to have originated in the Ottoman Empire and has since become a popular dessert in Turkey and other parts of the Middle East. The dish is usually served during special occasions such as weddings and Ramadan.

Dietary considerations

Şekerpare contains gluten and is not suitable for people who have gluten allergies. It is also high in sugar and is not suitable for people who are diabetic.

Variations

There are many variations of Şekerpare, but the most common ones are the ones that are made with almonds or pistachios. Some people also add rose water to the syrup to give it a floral flavor.

Presentation and garnishing

To make the perfect Şekerpare, make sure to use high-quality semolina and butter. The dough should be kneaded until it is smooth and the syrup should be boiled until it reaches the right consistency. When serving, garnish with nuts and syrup.

Tips & Tricks

To make Şekerpare extra moist, pour the syrup over the dessert while it is still hot. This will allow the syrup to soak into the dessert and make it more flavorful.