Dish
Shrikhand
Shrikhand is made by straining yogurt until it becomes thick and creamy. Sugar, cardamom powder, and saffron are then added to the mixture, along with chopped nuts and raisins. The dessert is typically served chilled, and can be garnished with more nuts and saffron.
Origins and history
Shrikhand has its roots in Gujarat, a state in western India. It is a traditional dessert that is often served during festivals and other special occasions.
Dietary considerations
Shrikhand is not suitable for people who are lactose intolerant or have diabetes. It is also high in calories, so it should be consumed in moderation.
Variations
There are many variations of Shrikhand, including those that use different types of spices or sweeteners. Some recipes also call for the addition of fruit or rose water.
Presentation and garnishing
Shrikhand is typically served in a bowl, with a sprinkle of nuts and saffron on top. It is often garnished with a silver leaf or a sprig of mint.
Tips & Tricks
To make the perfect Shrikhand, be sure to use high-quality yogurt and spices. You can also experiment with different fruits and garnishes to create your own unique version of this classic dessert.
Side-dishes
Shrikhand can be served with a variety of side dishes, including fresh fruit, puri, or chapati.
Drink pairings
Shrikhand pairs well with a variety of drinks, including lassi or mango juice.
Delicious Shrikhand recipes
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