Dish
Suspiritos
Suspiritos are made by whipping egg whites and sugar together to create a light and fluffy meringue. Chopped pecans are then folded into the mixture and the meringue is piped into small, bite-sized shapes. The meringues are then baked until they are crisp and golden brown. Suspiritos are a popular dessert in Mexico and are often served during the holiday season.
Origins and history
Suspiritos originated in Mexico and have been a popular dessert in the country for centuries. The name "Suspiritos" means "little sighs" in Spanish and refers to the light and airy texture of the meringues.
Dietary considerations
Not suitable for vegans or those with egg or nut allergies. Contains dairy.
Variations
There are no significant variations of Suspiritos.
Presentation and garnishing
Suspiritos can be presented on a platter or in individual paper cups. They can be garnished with a sprinkle of powdered sugar or a small piece of pecan.
Tips & Tricks
Whip the egg whites until they are stiff and glossy. Fold the pecans into the mixture gently to ensure that the meringue does not deflate.
Side-dishes
Suspiritos can be served on their own or with a cup of coffee or tea.
Drink pairings
Suspiritos go well with coffee, tea, or hot chocolate.
Delicious Suspiritos recipes
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