Dish

Swar as-sitt

Swar as-sitt is a dish that is popular in many Middle Eastern countries, including Lebanon, Syria, and Jordan. It is made by cooking lamb with rice and a variety of spices, including cinnamon, allspice, and cardamom. The dish is then garnished with toasted almonds and pine nuts. The lamb is tender and flavorful, and the rice is fragrant and fluffy. This dish is perfect for those who love Middle Eastern cuisine and want a hearty and satisfying meal.

African cuisine› North African cuisine› Egyptian cuisine

Dessert

Origins and history

Swar as-sitt has been a popular dish in the Middle East for many years. It is often served at special occasions, such as weddings and holidays.

Dietary considerations

Gluten-free

Variations

There are many variations of Swar as-sitt, including using different types of meat, such as chicken or beef. Some recipes also call for adding raisins or other dried fruits to the dish to give it a sweet and savory flavor.

Presentation and garnishing

Swar as-sitt is typically served on a large platter and garnished with toasted almonds and pine nuts.

Tips & Tricks

To make the perfect Swar as-sitt, be sure to use high-quality lamb and rice. The spices should be added in the right proportions to give the dish a balanced flavor. Serve the dish with a side of hummus and tabbouleh for a complete Middle Eastern meal.