Dish

Taryal patata

Taryal patata is made by cooking potatoes with a variety of spices, such as cumin, coriander, and turmeric. The dish is then finished with fresh cilantro for added flavor. This dish is vegan and gluten-free, making it suitable for a variety of dietary needs.

Asian cuisine› South Asian cuisine› Afghan cuisine

Potato Dish

Origins and history

Taryal patata is a traditional Indian dish that has been popular for many years. It is often served with rice and dal.

Dietary considerations

Vegan, Gluten-free

Variations

There are many variations of Taryal patata, including adding vegetables such as peas or carrots to the dish. Some recipes also call for using different types of potatoes, such as sweet potatoes or Yukon gold potatoes.

Presentation and garnishing

Taryal patata can be presented in a variety of ways, such as in a bowl or on a plate. It can be garnished with fresh cilantro or sliced green onions.

Tips & Tricks

To ensure that the potatoes are cooked evenly, be sure to cut them into uniform pieces. Also, be sure to use a good quality spice blend for added flavor.