Dish

Toc' in braide

Sausage and Sauerkraut Stew

To make toc' in braide, bread is sliced and layered with cheese and butter. The dish is then baked in the oven until the cheese is melted and bubbly. Toc' in braide is typically served hot and can be garnished with fresh herbs such as rosemary or thyme.

European cuisine› Mediterranean cuisine› Italian cuisine

Appetizer

Origins and history

Toc' in braide is a traditional dish from the Piedmont region of Italy. It is believed to have originated in the 16th century and was originally a peasant dish made with simple ingredients that were readily available.

Dietary considerations

Toc' in braide is not suitable for vegans as it contains cheese and butter, which are both dairy products. It is also not suitable for those who are allergic to gluten or dairy products.

Variations

There are many variations of toc' in braide, some of which include the addition of prosciutto or truffles. Some recipes also call for the use of other types of cheese such as fontina or gorgonzola.

Presentation and garnishing

To ensure that the bread is crispy and the cheese is melted evenly, it is important to use a good quality bread and cheese. It is also important to preheat the oven to the correct temperature to ensure that the cheese melts properly.