Jordanian-inspired Abura Soba

Ingredients

In this Jordanian-inspired version of Abura Soba, we incorporate traditional Jordanian spices and herbs to infuse the dish with the flavors of Jordan. The original Japanese dish is typically served with a soy-based sauce, but we replace it with a blend of Jordanian spices, including cumin, coriander, and sumac, to create a unique flavor profile. Additionally, we add sautéed vegetables commonly used in Jordanian cuisine to enhance the dish's texture and visual appeal. We alse have the original recipe for Abura soba, so you can check it out.

• 200g (7 oz) soba noodles 200g (7 oz) soba noodles
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, thinly sliced 1 onion, thinly sliced
• 1 bell pepper, thinly sliced 1 bell pepper, thinly sliced
• 1 zucchini, thinly sliced 1 zucchini, thinly sliced
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon sumac 1 teaspoon sumac
• Salt and pepper to taste Salt and pepper to taste
• Juice of 1 lemon Juice of 1 lemon
• Fresh mint leaves, for garnish Fresh mint leaves, for garnish
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 55g, 6g
• Protein: 10g
• Fiber: 6g
• Salt: 1g

Preparation

1. 1.
   Cook the soba noodles according to the package instructions. Drain and set aside.
2. 2.
   Heat olive oil in a large pan over medium heat. Add the sliced onion, bell pepper, and zucchini. Sauté until the vegetables are tender-crisp.
3. 3.
   Add minced garlic, ground cumin, ground coriander, sumac, salt, and pepper to the pan. Stir well to coat the vegetables with the spices.
4. 4.
   Add the cooked soba noodles to the pan and toss gently to combine with the vegetables and spices.
5. 5.
   Squeeze the juice of one lemon over the noodles and vegetables. Stir well to distribute the flavors evenly.
6. 6.
   Remove from heat and transfer the Jordanian-inspired Abura Soba to serving plates.
7. 7.
   Garnish with fresh mint leaves and parsley.
8. 8.
   Serve hot and enjoy!

Treat your ingredients with care...

• Soba noodles — Cook the soba noodles according to the package instructions, but make sure not to overcook them as they can become mushy. Rinse them under cold water after cooking to remove excess starch and prevent sticking.
• Sumac — Sumac is a tangy spice commonly used in Middle Eastern cuisine. It adds a unique citrusy flavor to the dish. If you can't find sumac, you can substitute it with a combination of lemon zest and a pinch of paprika.

Tips & Tricks

• For an extra kick of flavor, add a sprinkle of Aleppo pepper or chili flakes to the dish.
• Customize the vegetable toppings based on your preference and seasonal availability. Eggplant, carrots, or mushrooms would also work well in this recipe.
• If you prefer a saucier dish, you can drizzle some tahini sauce or yogurt sauce over the Jordanian-inspired Abura Soba before serving.
• To make it a heartier meal, you can add grilled chicken or tofu to the dish.
• Leftovers can be enjoyed cold as a refreshing noodle salad the next day.

Serving advice

Serve the Jordanian-inspired Abura Soba hot as a main course. It can be enjoyed on its own or paired with a fresh salad or a side of pickled vegetables for a complete meal.

Presentation advice

To enhance the presentation, arrange the sautéed vegetables on top of the noodles and garnish with a generous amount of fresh mint leaves and parsley. The vibrant colors and aromatic herbs will make the dish visually appealing.