Indo-Style Barbecue Ribs

Ingredients

While the original American barbecue ribs are typically slow-cooked and smoky, the Indo-Style Barbecue Ribs are marinated in a spicy tandoori sauce and grilled to infuse them with the bold flavors of Indian cuisine. The use of traditional Indian spices and the tanginess of yogurt in the marinade give these ribs a unique Indo twist. We alse have the original recipe for Barbecue Ribs, so you can check it out.

• 2 pounds (900g) pork ribs 2 pounds (900g) pork ribs
• 1 cup (240ml) plain yogurt 1 cup (240ml) plain yogurt
• 2 tablespoons tandoori masala 2 tablespoons tandoori masala
• 1 tablespoon ginger paste 1 tablespoon ginger paste
• 1 tablespoon garlic paste 1 tablespoon garlic paste
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon red chili powder 1 teaspoon red chili powder
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• Salt to taste Salt to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat: 25g (Saturated Fat: 8g)
• Carbohydrates: 5g (Sugars: 2g)
• Protein: 38g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the yogurt, tandoori masala, ginger paste, garlic paste, lemon juice, turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Mix well to form a smooth marinade.
2. 2.
   Place the pork ribs in a shallow dish and pour the marinade over them. Rub the marinade into the ribs, ensuring they are evenly coated. Cover the dish and refrigerate for at least 4 hours, or overnight for best results.
3. 3.
   Preheat your grill to medium-high heat.
4. 4.
   Remove the ribs from the marinade, allowing any excess marinade to drip off. Reserve the marinade for basting.
5. 5.
   Grill the ribs for about 15-20 minutes per side, or until they are cooked through and slightly charred, basting with the reserved marinade occasionally.
6. 6.
   Once cooked, remove the ribs from the grill and let them rest for a few minutes. Garnish with fresh cilantro.
7. 7.
   Serve the Indo-Style Barbecue Ribs hot and enjoy the explosion of flavors.

Treat your ingredients with care...

• Tandoori masala — If you can't find tandoori masala, you can make your own by combining equal parts of ground cumin, coriander, paprika, turmeric, and chili powder.
• Ginger paste and garlic paste — You can use freshly grated ginger and minced garlic as a substitute for the pastes. Use 1 tablespoon of each.
• Pork ribs — For the best results, choose meaty ribs with a good amount of fat marbling. Baby back ribs or spare ribs work well for this recipe.

Tips & Tricks

• For extra tenderness, you can parboil the ribs for 20 minutes before marinating and grilling them.
• If you prefer a spicier kick, increase the amount of red chili powder or add a pinch of cayenne pepper to the marinade.
• Basting the ribs with the marinade while grilling will enhance the flavors and keep the meat moist.
• Serve the ribs with a side of mint chutney or raita to complement the spicy flavors.
• Leftover ribs can be refrigerated and enjoyed the next day. Simply reheat them in the oven or on the grill for a few minutes before serving.

Serving advice

Serve the Indo-Style Barbecue Ribs as a main course alongside fragrant basmati rice, naan bread, and a refreshing cucumber salad. Garnish with fresh cilantro for a pop of color.

Presentation advice

Arrange the grilled ribs on a platter, drizzle them with a little extra marinade, and sprinkle with chopped cilantro. Serve with a wedge of lemon for squeezing over the ribs before eating.