New York City Style Barchiglia

Ingredients

In this New York City adaptation of Barchiglia, we incorporate the bold flavors and diverse ingredients commonly found in the cuisine of the Big Apple. The original Italian Barchiglia typically features a lighter tomato sauce and may include ingredients such as pancetta or Italian sausage. However, in this New York City version, we use a heartier tomato sauce and ground beef to add richness and depth to the dish. Additionally, we incorporate a variety of vegetables to enhance the flavors and textures, reflecting the multicultural influence of New York City's culinary scene. We alse have the original recipe for Barchiglia, so you can check it out.

• 12 lasagna sheets 12 lasagna sheets
• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 red bell pepper, diced 1 red bell pepper, diced
• 1 zucchini, diced 1 zucchini, diced
• 1 carrot, grated 1 carrot, grated
• 800g (28 oz) canned crushed tomatoes 800g (28 oz) canned crushed tomatoes
• 2 tablespoons tomato paste 2 tablespoons tomato paste
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon dried basil 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional) 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste Salt and pepper to taste
• 250g (9 oz) mozzarella cheese, shredded 250g (9 oz) mozzarella cheese, shredded
• 100g (3.5 oz) Parmesan cheese, grated 100g (3.5 oz) Parmesan cheese, grated
• Fresh basil leaves, for garnish Fresh basil leaves, for garnish

Nutrition

• Calories: 450 kcal / 1880 KJ
• Fat: 22g (Total), 10g (Saturated)
• Carbohydrates: 35g (Total), 8g (Sugars)
• Protein: 30g
• Fiber: 5g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Cook the lasagna sheets according to the package instructions until al dente. Drain and set aside.
3. 3.
   In a large skillet, brown the ground beef over medium heat until fully cooked. Remove any excess fat.
4. 4.
   Add the onion and garlic to the skillet and sauté until the onion is translucent.
5. 5.
   Stir in the red bell pepper, zucchini, and carrot. Cook for an additional 5 minutes, until the vegetables are slightly tender.
6. 6.
   Add the crushed tomatoes, tomato paste, dried oregano, dried basil, red pepper flakes (if using), salt, and pepper. Simmer for 10 minutes to allow the flavors to meld together.
7. 7.
   In a greased baking dish, spread a thin layer of the tomato sauce mixture. Place a layer of lasagna sheets on top, followed by a layer of the meat and vegetable mixture. Sprinkle with mozzarella and Parmesan cheese. Repeat the layers until all the ingredients are used, finishing with a layer of cheese on top.
8. 8.
   Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is golden and bubbly.
9. 9.
   Remove from the oven and let it rest for a few minutes before serving. Garnish with fresh basil leaves.

Treat your ingredients with care...

• Lasagna sheets — Cook the lasagna sheets until al dente to ensure they hold their shape during baking.
• Ground beef — Make sure to fully cook the ground beef to ensure it is safe to consume.
• Mozzarella cheese — Shred the mozzarella cheese yourself for better melting and flavor.

Tips & Tricks

• For a spicier kick, add extra red pepper flakes to the tomato sauce.
• Feel free to customize the vegetable mix by adding or substituting with your favorite vegetables.
• To make the dish more indulgent, add a layer of ricotta cheese between the lasagna sheets and the meat and vegetable mixture.
• Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
• Serve with a side of garlic bread to complete the meal.

Serving advice

Serve the New York City Style Barchiglia hot, straight from the oven. Allow it to rest for a few minutes before cutting into portions to ensure the layers hold together. Garnish with fresh basil leaves for a pop of color and added freshness.

Presentation advice

Present the New York City Style Barchiglia in individual baking dishes or on a large serving platter. The golden crust and layers of vibrant colors will make for an impressive presentation. Pair it with a side of garlic bread and a fresh salad to create a well-rounded meal.