Caribbean Beef Wellington

Ingredients

While the original British Beef Wellington features a pastry-wrapped beef fillet with mushroom duxelles, our Caribbean adaptation adds a burst of tropical flavors. We incorporate vibrant fruits like mango and pineapple, along with aromatic spices such as jerk seasoning and allspice. This fusion of Caribbean ingredients gives the dish a unique and exciting twist. We alse have the original recipe for Beef Wellington, so you can check it out.

• 2 pounds (900g) beef tenderloin 2 pounds (900g) beef tenderloin
• 2 tablespoons jerk seasoning 2 tablespoons jerk seasoning
• 1 tablespoon allspice 1 tablespoon allspice
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1 cup (235ml) mango chutney 1 cup (235ml) mango chutney
• 1 cup (235ml) pineapple chunks 1 cup (235ml) pineapple chunks
• 1 cup (235ml) coconut milk 1 cup (235ml) coconut milk
• 1 package puff pastry 1 package puff pastry
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 450 kcal / 1880 KJ
• Fat: 25g (12g saturated)
• Carbohydrates: 30g (10g sugars)
• Protein: 30g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   Rub the beef tenderloin with jerk seasoning, allspice, salt, and pepper.
3. 3.
   Heat olive oil in a skillet over high heat and sear the beef on all sides until browned.
4. 4.
   Remove the beef from the skillet and let it cool.
5. 5.
   Spread mango chutney over the puff pastry.
6. 6.
   Place the seared beef on top of the chutney.
7. 7.
   Arrange pineapple chunks around the beef.
8. 8.
   Fold the puff pastry over the beef, sealing it tightly.
9. 9.
   Brush the pastry with coconut milk for a golden finish.
10. 10.
    Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the beef is cooked to your desired doneness.
11. 11.
    Allow the Wellington to rest for a few minutes before slicing.

Treat your ingredients with care...

• Beef tenderloin — For a tender and juicy result, make sure to sear the beef properly before wrapping it in the pastry.
• Puff pastry — To achieve a crisp and flaky crust, make sure the puff pastry is thawed but still cold before using it.

Tips & Tricks

• If you prefer a spicier version, add some chopped scotch bonnet peppers to the jerk seasoning.
• Serve the Caribbean Beef Wellington with a side of coconut rice and black beans for a complete Caribbean meal.
• If you don't have jerk seasoning, you can make your own by combining spices like thyme, allspice, cinnamon, nutmeg, and cloves.
• Make sure to let the Wellington rest before slicing to allow the juices to redistribute and keep the beef moist.
• For an extra touch of Caribbean flavor, garnish the Wellington with fresh cilantro or chopped scallions.

Serving advice

Slice the Caribbean Beef Wellington into thick portions and serve it on a platter. Accompany it with a side of coconut rice and black beans for a truly Caribbean experience. Garnish with fresh cilantro or chopped scallions for added freshness and color.

Presentation advice

To present the Caribbean Beef Wellington beautifully, place it on a large serving platter with the golden pastry facing up. Arrange some fresh tropical fruits, such as sliced mangoes and pineapples, around the Wellington for an eye-catching display. Sprinkle some chopped cilantro or scallions over the top for a vibrant finishing touch.