Burmese Chinese Spicy Fish Soup

Ingredients

While the original Bermuda Fish Chowder is known for its tomato-based broth and Caribbean spices, this Burmese Chinese adaptation takes a different approach. The Burmese Chinese Spicy Fish Soup incorporates a blend of traditional Burmese and Chinese spices, resulting in a unique flavor profile. Additionally, the use of specific Burmese and Chinese ingredients adds depth and complexity to the dish, creating a fusion of flavors that is distinct from the original. We alse have the original recipe for Bermuda Fish Chowder, so you can check it out.

• 500g (1.1 lb) white fish fillets, such as cod or tilapia 500g (1.1 lb) white fish fillets, such as cod or tilapia
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 tablespoon ginger, grated 1 tablespoon ginger, grated
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon chili flakes 1 teaspoon chili flakes
• 1 tablespoon fish sauce 1 tablespoon fish sauce
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 4 cups (950ml) fish or vegetable broth 4 cups (950ml) fish or vegetable broth
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 1 carrot, julienned 1 carrot, julienned
• 1 cup (150g) snow peas 1 cup (150g) snow peas
• 2 green onions, sliced 2 green onions, sliced
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• Lime wedges, for serving Lime wedges, for serving

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 10g
• Carbohydrates (total, sugars): 12g, 4g
• Protein: 28g
• Fiber: 3g
• Salt: 2g

Preparation

1. 1.
   Heat the vegetable oil in a large pot over medium heat. Add the chopped onion, minced garlic, and grated ginger. Sauté until fragrant and the onion is translucent.
2. 2.
   Add the turmeric powder, paprika, and chili flakes to the pot. Stir well to coat the onions and spices.
3. 3.
   Add the fish fillets to the pot and cook for 2-3 minutes on each side until lightly browned.
4. 4.
   Pour in the fish or vegetable broth, coconut milk, fish sauce, soy sauce, and oyster sauce. Stir to combine all the ingredients.
5. 5.
   Bring the soup to a boil, then reduce the heat to low and let it simmer for 15-20 minutes to allow the flavors to meld together.
6. 6.
   Add the sliced red bell pepper, julienned carrot, and snow peas to the pot. Cook for an additional 5 minutes until the vegetables are tender-crisp.
7. 7.
   Remove the fish fillets from the soup and flake them into smaller pieces using a fork. Return the flaked fish to the pot.
8. 8.
   Stir in the sliced green onions and let the soup simmer for another 2-3 minutes.
9. 9.
   Serve the Burmese Chinese Spicy Fish Soup hot, garnished with fresh cilantro and lime wedges on the side.

Treat your ingredients with care...

• Fish fillets — Ensure the fish fillets are fresh and of high quality to enhance the flavor and texture of the soup.
• Turmeric powder — Use a good quality turmeric powder to achieve a vibrant color and earthy flavor in the soup.
• Coconut milk — Shake the can of coconut milk well before using to ensure the cream and liquid are well combined.

Tips & Tricks

• For an extra spicy kick, add more chili flakes or fresh red chilies to the soup.
• Adjust the seasoning according to your taste preferences by adding more fish sauce, soy sauce, or oyster sauce.
• Serve the soup with steamed rice or crusty bread for a complete meal.
• Feel free to add other vegetables of your choice, such as mushrooms or bok choy, to customize the soup to your liking.
• If you prefer a thinner consistency, add more fish or vegetable broth to the soup.

Serving advice

Serve the Burmese Chinese Spicy Fish Soup in individual bowls, garnished with fresh cilantro and lime wedges on the side. Accompany it with steamed rice or crusty bread for a satisfying meal.

Presentation advice

To enhance the presentation, sprinkle some additional chili flakes and sliced green onions on top of the soup. Serve it in colorful ceramic bowls to showcase the vibrant colors of the soup and its ingredients.