Indo-Inspired Spiced Brandy Snaps

Ingredients

In this Indo-inspired version of Brandy Snaps, we incorporate traditional Indo spices such as cardamom, cinnamon, and ginger to infuse the cookies with a warm and aromatic flavor. These spices add a unique twist to the classic English treat, creating a fusion of cultures that is both exciting and delicious. We alse have the original recipe for Brandy Snaps, so you can check it out.

• 100g (1/2 cup) unsalted butter 100g (1/2 cup) unsalted butter
• 100g (1/2 cup) light brown sugar 100g (1/2 cup) light brown sugar
• 100g (1/4 cup) golden syrup 100g (1/4 cup) golden syrup
• 100g (3/4 cup) all-purpose flour 100g (3/4 cup) all-purpose flour
• 1/2 tsp ground cardamom 1/2 tsp ground cardamom
• 1/2 tsp ground cinnamon 1/2 tsp ground cinnamon
• 1/2 tsp ground ginger 1/2 tsp ground ginger
• 1 tbsp brandy 1 tbsp brandy

Nutrition

• Calories: 80 kcal / 335 KJ
• Fat: 4g (2g saturated)
• Carbohydrates: 10g (6g sugars)
• Protein: 1g
• Fiber: 0g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a saucepan, melt the butter, sugar, and golden syrup over low heat until the sugar has dissolved.
3. 3.
   Remove the saucepan from heat and let it cool for a few minutes.
4. 4.
   In a separate bowl, sift together the flour, cardamom, cinnamon, and ginger.
5. 5.
   Gradually add the dry ingredients to the saucepan, stirring well to combine.
6. 6.
   Stir in the brandy until the dough is smooth and well mixed.
7. 7.
   Drop teaspoonfuls of the dough onto the prepared baking sheet, leaving enough space for the cookies to spread.
8. 8.
   Bake for 8-10 minutes or until the cookies are golden brown and lacy.
9. 9.
   Remove from the oven and let the cookies cool for a minute before transferring them to a wire rack to cool completely.
10. 10.
    Repeat the process with the remaining dough.

Treat your ingredients with care...

• Golden syrup — If golden syrup is not available, you can substitute it with equal parts of honey or corn syrup for a similar consistency and sweetness.

Tips & Tricks

• To achieve the desired lacy texture, make sure to spread the dough thinly on the baking sheet.
• Be careful when handling the cookies as they are delicate and can break easily.
• If you prefer a stronger brandy flavor, you can increase the amount of brandy in the recipe.
• Store the brandy snaps in an airtight container to maintain their crispness.

Serving advice

Serve the Indo-Inspired Spiced Brandy Snaps as a delightful tea-time treat or as a sweet ending to an Indo-inspired meal. They can be enjoyed on their own or paired with a scoop of vanilla ice cream for an indulgent dessert.

Presentation advice

Arrange the brandy snaps on a serving platter, allowing their delicate lace-like appearance to shine. Dust them with a sprinkle of powdered sugar for an elegant touch. You can also garnish with a sprig of fresh mint or a drizzle of melted chocolate for added visual appeal.