Budino Margot with a Channel Islands Twist

Ingredients

In this Channel Islands adaptation, we incorporate local ingredients such as cream, milk, and honey to add a unique twist to the traditional Italian Budino Margot. The use of these ingredients enhances the richness and flavor profile of the dessert, giving it a distinct Channel Islands touch. We alse have the original recipe for Budino Margot, so you can check it out.

• 2 cups (470ml) Channel Islands cream 2 cups (470ml) Channel Islands cream
• 1 cup (240ml) Channel Islands milk 1 cup (240ml) Channel Islands milk
• 1/2 cup (120g) sugar 1/2 cup (120g) sugar
• 1/4 cup (60ml) Channel Islands honey 1/4 cup (60ml) Channel Islands honey
• 1/4 cup (30g) cornstarch 1/4 cup (30g) cornstarch
• 4 large egg yolks 4 large egg yolks
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Freshly grated nutmeg, for garnish Freshly grated nutmeg, for garnish

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 25g, 15g
• Carbohydrates (total, sugars): 40g, 30g
• Protein: 6g
• Fiber: 0g
• Salt: 0.1g

Preparation

1. 1.
   In a medium saucepan, combine the cream, milk, sugar, and honey. Heat over medium heat until the mixture begins to simmer, stirring occasionally.
2. 2.
   In a separate bowl, whisk together the cornstarch and egg yolks until smooth.
3. 3.
   Slowly pour the hot cream mixture into the egg yolk mixture, whisking constantly to prevent curdling.
4. 4.
   Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens and coats the back of a spoon.
5. 5.
   Remove from heat and stir in the vanilla extract.
6. 6.
   Pour the pudding into individual serving dishes and refrigerate for at least 2 hours, or until set.
7. 7.
   Before serving, sprinkle freshly grated nutmeg on top for garnish.

Treat your ingredients with care...

• Channel Islands cream — Use the freshest and highest quality cream available to achieve a rich and creamy texture in the pudding.

Tips & Tricks

• For a more pronounced Channel Islands flavor, you can substitute some of the milk with Channel Islands buttermilk.
• To add a crunchy element, top the chilled Budino Margot with crushed Channel Islands shortbread cookies before serving.

Serving advice

Serve the Budino Margot chilled in individual dessert bowls or ramekins. For an elegant touch, garnish each serving with a dollop of whipped Channel Islands cream and a sprinkle of grated nutmeg.

Presentation advice

To elevate the presentation, serve the Budino Margot in glass dessert cups, allowing the layers of creamy pudding to be visible. Add a drizzle of Channel Islands honey on top and garnish with a fresh mint leaf for a pop of color.