Channel Islands Brown Bread

Recipe

Channel Islands Brown Bread

Savour the Flavors of the Channel Islands with this Nutty Brown Bread

4.6 out of 5

Indulge in the rustic flavors of the Channel Islands with this delightful twist on traditional Irish Brown Bread. Made with wholesome ingredients and a touch of local charm, this Channel Islands Brown Bread is a perfect accompaniment to any meal.

Jan Dec
Bread› Soda Bread› Irish Brown Bread
European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› Irish cuisine
European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine› Channel Islands cuisine

Preparation time

15 minutes

Cooking time

45-50 minutes

Total time

1 hour

Yields

8 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Nut-free, Soy-free, Egg-free, Dairy-free (if using dairy-free butter substitute)

Allergens

Wheat, Dairy (if not using dairy-free butter substitute)

Not suitable for

Gluten-free, Vegan

Ingredients

This adaptation of Irish Brown Bread to Channel Islands cuisine incorporates local ingredients such as Channel Islands wheat flour and honey, which lend a unique flavor to the bread. The bread also reflects the rustic and hearty nature of Channel Islands cuisine, making it a perfect fit for the culinary traditions of the region. We alse have the original recipe for Irish Brown Bread, so you can check it out.

Nutrition

  • Calories (kcal / KJ): 220 kcal / 920 KJ
  • Fat (total, saturated): 4g, 2g
  • Carbohydrates (total, sugars): 40g, 8g
  • Protein: 7g
  • Fiber: 4g
  • Salt: 1g

Preparation

  1. 1.
    Preheat the oven to 180°C (350°F) and grease a loaf pan.
  2. 2.
    In a large mixing bowl, combine the Channel Islands wheat flour, all-purpose flour, wholemeal flour, rolled oats, wheat germ, brown sugar, baking soda, and salt.
  3. 3.
    In a separate bowl, whisk together the honey, buttermilk, and melted butter.
  4. 4.
    Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. 5.
    Transfer the dough to the greased loaf pan and smooth the top.
  6. 6.
    Bake for 45-50 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
  7. 7.
    Remove from the oven and let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Treat your ingredients with care...

  • Channel Islands wheat flour — Channel Islands wheat flour adds a unique nutty flavor to the bread. If you can't find it, you can substitute with regular whole wheat flour.
  • Buttermilk — If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 3/4 cups of milk and letting it sit for 5 minutes before using.

Tips & Tricks

  • For a richer flavor, toast the rolled oats and wheat germ in a dry skillet over medium heat until fragrant before adding them to the dough.
  • Serve the bread warm with a generous spread of local Channel Islands butter for an extra indulgence.
  • Experiment with adding chopped nuts or dried fruits to the dough for added texture and flavor.

Serving advice

Serve the Channel Islands Brown Bread sliced and warm, accompanied by a bowl of hearty soup or as a side to a traditional Channel Islands seafood dish.

Presentation advice

Present the Channel Islands Brown Bread on a wooden cutting board, sliced into thick slices, with a pat of butter on the side. Garnish with a sprig of fresh herbs for an elegant touch.

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