Betawi Spicy Fried Chicken

Ingredients

In this adaptation of Chongqing Chicken to Betawi cuisine, we incorporate the unique flavors and spices of Betawi cuisine. The original dish is known for its numbing Sichuan peppercorns, which we replace with local Betawi spices to create a fiery and aromatic marinade. Additionally, we serve the Betawi Spicy Fried Chicken with sambal, a traditional chili sauce, and a cucumber salad, which are typical accompaniments in Betawi cuisine. We alse have the original recipe for Chongqing Chicken, so you can check it out.

• 1 whole chicken, cut into pieces 1 whole chicken, cut into pieces
• 2 tablespoons turmeric powder 2 tablespoons turmeric powder
• 2 tablespoons coriander powder 2 tablespoons coriander powder
• 1 tablespoon chili powder 1 tablespoon chili powder
• 1 tablespoon ginger paste 1 tablespoon ginger paste
• 1 tablespoon garlic paste 1 tablespoon garlic paste
• 2 tablespoons lime juice 2 tablespoons lime juice
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• Salt to taste Salt to taste
• Oil for deep frying Oil for deep frying

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 5g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 40g
• Fiber: 1g
• Salt: 1g

Preparation

1. 1.
   In a large bowl, combine turmeric powder, coriander powder, chili powder, ginger paste, garlic paste, lime juice, vegetable oil, and salt to make a marinade.
2. 2.
   Add the chicken pieces to the marinade, ensuring they are well coated. Let the chicken marinate for at least 2 hours, or overnight for best results.
3. 3.
   Heat oil in a deep frying pan or wok over medium-high heat.
4. 4.
   Carefully add the marinated chicken pieces to the hot oil and fry until golden brown and crispy, about 10-12 minutes per side.
5. 5.
   Remove the chicken from the oil and place it on a paper towel-lined plate to drain excess oil.
6. 6.
   Serve the Betawi Spicy Fried Chicken hot with sambal and cucumber salad.

Treat your ingredients with care...

• Turmeric powder — Turmeric powder not only adds vibrant color to the chicken but also offers numerous health benefits. Its strong flavor pairs well with the other spices in the marinade.
• Coriander powder — Coriander powder adds a warm and earthy flavor to the chicken, enhancing the overall taste of the dish.
• Chili powder — Adjust the amount of chili powder according to your spice preference. Increase or decrease the quantity to achieve the desired level of heat.
• Lime juice — Lime juice helps tenderize the chicken and adds a tangy flavor that balances the spices.

Tips & Tricks

• For an extra crispy texture, coat the marinated chicken pieces with a thin layer of cornstarch before frying.
• Adjust the amount of chili powder and ginger paste to suit your spice tolerance.
• Serve the Betawi Spicy Fried Chicken with steamed rice or warm bread to complete the meal.
• Make extra marinade and store it in the refrigerator for future use. It can be used to marinate other meats or vegetables.

Serving advice

Serve the Betawi Spicy Fried Chicken as a main course dish accompanied by steamed rice or warm bread. Garnish with fresh cilantro leaves for added freshness and color.

Presentation advice

Arrange the golden-brown chicken pieces on a platter, garnished with lime wedges and cilantro sprigs. Serve the sambal and cucumber salad in separate bowls alongside the chicken for a visually appealing presentation.