Betawi-style Spicy Noodle Salad

Ingredients

In this Betawi-style adaptation, we have replaced the traditional Chinese Liangpi sauce with Betawi-style sambal, a spicy chili paste that adds a unique and fiery flavor to the dish. Additionally, we have incorporated fresh vegetables commonly used in Betawi cuisine, such as cucumber, bean sprouts, and carrots, to enhance the salad's texture and freshness. We alse have the original recipe for Liangpi, so you can check it out.

• 250g (8.8 oz) Liangpi noodles 250g (8.8 oz) Liangpi noodles
• 2 tablespoons Betawi-style sambal 2 tablespoons Betawi-style sambal
• 1 cucumber, julienned 1 cucumber, julienned
• 1 cup bean sprouts 1 cup bean sprouts
• 1 carrot, julienned 1 carrot, julienned
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon lime juice 1 tablespoon lime juice
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 teaspoon sugar 1 teaspoon sugar
• Salt, to taste Salt, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 5g, 0.5g
• Carbohydrates (total, sugars): 45g, 5g
• Protein: 6g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   Cook the Liangpi noodles according to the package instructions. Drain and rinse with cold water.
2. 2.
   In a large bowl, combine the Betawi-style sambal, soy sauce, lime juice, vegetable oil, sugar, and salt. Mix well to create the dressing.
3. 3.
   Add the cooked Liangpi noodles, cucumber, bean sprouts, and carrot to the bowl with the dressing. Toss gently to coat the noodles and vegetables evenly.
4. 4.
   Garnish with fresh cilantro and serve chilled.

Treat your ingredients with care...

• Liangpi noodles — Ensure that the noodles are cooked al dente to maintain their chewy texture.
• Betawi-style sambal — Adjust the amount of sambal according to your spice preference. Add more for extra heat or reduce for a milder flavor.
• Cucumber — Remove the seeds from the cucumber before julienning to prevent excess moisture in the salad.
• Bean sprouts — Blanch the bean sprouts in boiling water for a minute before adding them to the salad for a crisp-tender texture.
• Lime juice — Use freshly squeezed lime juice for the best flavor.

Tips & Tricks

• For a heartier meal, add grilled chicken or tofu to the salad.
• Customize the level of spiciness by adjusting the amount of Betawi-style sambal.
• Add a handful of roasted peanuts for extra crunch and flavor.
• To make it more refreshing, serve the salad with a side of sliced lime wedges.
• Prepare the dressing in advance and refrigerate it for a quick and easy assembly when ready to serve.

Serving advice

Serve the Betawi-style Spicy Noodle Salad chilled as an appetizer or a light meal. It pairs well with a refreshing glass of iced tea or lemonade.

Presentation advice

Present the salad in a vibrant bowl or plate, garnished with fresh cilantro leaves. Arrange the julienned vegetables on top for an appealing visual contrast.