Israeli Spiced Tahini Sauce

Ingredients

The Israeli Spiced Tahini Sauce differs from the original American Comeback Sauce in terms of flavor profile and ingredients. While the original sauce focuses on a tangy and creamy taste with a hint of spiciness, the Israeli version incorporates traditional Middle Eastern spices like cumin and paprika, giving it a distinct flavor. Additionally, the use of tahini, a staple ingredient in Israeli cuisine, replaces some of the original sauce's components, resulting in a creamier and nuttier taste. We alse have the original recipe for Comeback Sauce, so you can check it out.

• 1/2 cup (120ml) tahini 1/2 cup (120ml) tahini
• 2 tablespoons lemon juice 2 tablespoons lemon juice
• 2 tablespoons water 2 tablespoons water
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1/2 teaspoon ground cumin 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper 1/4 teaspoon cayenne pepper
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 10g, 1.5g
• Carbohydrates (total, sugars): 6g, 1g
• Protein: 4g
• Fiber: 2g
• Salt: 0.6g

Preparation

1. 1.
   In a bowl, whisk together tahini, lemon juice, and water until smooth.
2. 2.
   Add minced garlic, ground cumin, paprika, cayenne pepper, salt, and black pepper to the tahini mixture. Stir well to combine.
3. 3.
   If the sauce is too thick, gradually add more water until desired consistency is reached.
4. 4.
   Finally, stir in the chopped parsley.
5. 5.
   Transfer the Israeli Spiced Tahini Sauce to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
6. 6.
   Serve chilled and enjoy!

Treat your ingredients with care...

• Tahini — Make sure to use a high-quality tahini paste for the best flavor and texture. Stir the tahini well before measuring, as it tends to separate.

Tips & Tricks

• Adjust the amount of cayenne pepper according to your spice preference.
• For a creamier texture, you can add a tablespoon of Greek yogurt to the sauce.
• Drizzle the Israeli Spiced Tahini Sauce over roasted vegetables or use it as a dressing for salads.
• Experiment with different herbs like cilantro or mint for added freshness.
• Store the sauce in the refrigerator for up to one week.

Serving advice

Serve the Israeli Spiced Tahini Sauce as a dip alongside freshly baked pita bread or as a condiment for falafel wraps. It also pairs well with grilled meats, roasted vegetables, or as a dressing for salads.

Presentation advice

Garnish the Israeli Spiced Tahini Sauce with a sprinkle of paprika and a drizzle of olive oil. Serve it in a small bowl or a sauce dish, accompanied by a platter of colorful vegetables and warm pita bread.