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Recipe
Israeli Spiced Tahini Sauce
Zesty Tahini Delight: Israeli Spiced Sauce with a Twist
4.5 out of 5
This recipe introduces a delightful twist to the traditional American Comeback Sauce by infusing it with Israeli flavors. The Israeli Spiced Tahini Sauce is a creamy and tangy condiment that adds a burst of Middle Eastern taste to any dish.
Metadata
Preparation time
10 minutes
Cooking time
N/A
Total time
40 minutes (including chilling time)
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegan, Vegetarian, Gluten-free, Dairy-free, Nut-free
Allergens
Sesame (tahini)
Not suitable for
Paleo, Keto, Low-carb, High-protein, Atkins
Ingredients
The Israeli Spiced Tahini Sauce differs from the original American Comeback Sauce in terms of flavor profile and ingredients. While the original sauce focuses on a tangy and creamy taste with a hint of spiciness, the Israeli version incorporates traditional Middle Eastern spices like cumin and paprika, giving it a distinct flavor. Additionally, the use of tahini, a staple ingredient in Israeli cuisine, replaces some of the original sauce's components, resulting in a creamier and nuttier taste. We alse have the original recipe for Comeback Sauce, so you can check it out.
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1/2 cup (120ml) tahini 1/2 cup (120ml) tahini
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2 tablespoons lemon juice 2 tablespoons lemon juice
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2 tablespoons water 2 tablespoons water
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2 cloves garlic, minced 2 cloves garlic, minced
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1/2 teaspoon ground cumin 1/2 teaspoon ground cumin
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1/2 teaspoon paprika 1/2 teaspoon paprika
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1/4 teaspoon cayenne pepper 1/4 teaspoon cayenne pepper
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1/4 teaspoon salt 1/4 teaspoon salt
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1/4 teaspoon black pepper 1/4 teaspoon black pepper
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2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
Nutrition
- Calories (kcal / KJ): 120 kcal / 502 KJ
- Fat (total, saturated): 10g, 1.5g
- Carbohydrates (total, sugars): 6g, 1g
- Protein: 4g
- Fiber: 2g
- Salt: 0.6g
Preparation
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1.In a bowl, whisk together tahini, lemon juice, and water until smooth.
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2.Add minced garlic, ground cumin, paprika, cayenne pepper, salt, and black pepper to the tahini mixture. Stir well to combine.
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3.If the sauce is too thick, gradually add more water until desired consistency is reached.
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4.Finally, stir in the chopped parsley.
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5.Transfer the Israeli Spiced Tahini Sauce to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
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6.Serve chilled and enjoy!
Treat your ingredients with care...
- Tahini — Make sure to use a high-quality tahini paste for the best flavor and texture. Stir the tahini well before measuring, as it tends to separate.
Tips & Tricks
- Adjust the amount of cayenne pepper according to your spice preference.
- For a creamier texture, you can add a tablespoon of Greek yogurt to the sauce.
- Drizzle the Israeli Spiced Tahini Sauce over roasted vegetables or use it as a dressing for salads.
- Experiment with different herbs like cilantro or mint for added freshness.
- Store the sauce in the refrigerator for up to one week.
Serving advice
Serve the Israeli Spiced Tahini Sauce as a dip alongside freshly baked pita bread or as a condiment for falafel wraps. It also pairs well with grilled meats, roasted vegetables, or as a dressing for salads.
Presentation advice
Garnish the Israeli Spiced Tahini Sauce with a sprinkle of paprika and a drizzle of olive oil. Serve it in a small bowl or a sauce dish, accompanied by a platter of colorful vegetables and warm pita bread.
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