Chinese Imperial Conch Salad

Ingredients

In this adaptation of the Bahamian Conch Salad to Chinese imperial cuisine, we incorporate traditional Chinese ingredients and flavors. The original recipe's citrusy flavors are replaced with a tangy soy sauce and rice vinegar dressing, while the addition of ginger adds a subtle warmth. The presentation is elevated to reflect the elegance and sophistication of Chinese imperial cuisine, with the use of edible flowers and a refined serving bowl. We alse have the original recipe for Conch Salad, so you can check it out.

• 500g (1.1 lb) conch meat, thinly sliced 500g (1.1 lb) conch meat, thinly sliced
• 1 cucumber, julienned 1 cucumber, julienned
• 1 carrot, julienned 1 carrot, julienned
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced 1 green bell pepper, thinly sliced
• 1 small red onion, thinly sliced 1 small red onion, thinly sliced
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 2 tablespoons rice vinegar 2 tablespoons rice vinegar
• 1 tablespoon ginger, grated 1 tablespoon ginger, grated
• 1 tablespoon sesame oil 1 tablespoon sesame oil
• 1 tablespoon honey 1 tablespoon honey
• Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish
• Edible flowers, for garnish Edible flowers, for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 3g, 0.5g
• Carbohydrates (total, sugars): 15g, 8g
• Protein: 22g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the soy sauce, rice vinegar, grated ginger, sesame oil, and honey. Mix well to create the dressing.
2. 2.
   In a separate bowl, marinate the sliced conch meat in half of the dressing for 10 minutes.
3. 3.
   In a large mixing bowl, combine the cucumber, carrot, red bell pepper, green bell pepper, and red onion.
4. 4.
   Add the marinated conch meat to the vegetable mixture and toss gently.
5. 5.
   Drizzle the remaining dressing over the salad and toss again to ensure everything is well coated.
6. 6.
   Transfer the salad to a serving bowl and garnish with fresh cilantro leaves and edible flowers.
7. 7.
   Serve immediately and enjoy the harmonious flavors of Chinese Imperial Conch Salad.

Treat your ingredients with care...

• Conch meat — Ensure the conch meat is thinly sliced for a tender texture in the salad.
• Ginger — Grate the ginger finely to infuse the dressing with its flavor without any fibrous texture.

Tips & Tricks

• For an extra kick of heat, add a small amount of finely chopped chili pepper to the dressing.
• If conch meat is not available, you can substitute it with cooked shrimp or scallops.
• To enhance the presentation, serve the salad in individual Chinese porcelain bowls.

Serving advice

Chinese Imperial Conch Salad is best served as an appetizer or a light lunch. Pair it with steamed jasmine rice or enjoy it on its own for a refreshing and satisfying meal.

Presentation advice

To present the Chinese Imperial Conch Salad in an elegant manner, use a decorative serving bowl and arrange the salad neatly. Garnish with fresh cilantro leaves and edible flowers for a visually stunning dish.