Grilled Patagonian Lamb with Makassar Twist

Ingredients

In this adaptation, we incorporate Makassar spices and flavors into the traditional Argentinian dish. The original Cordero patagónico al asador is typically seasoned with salt, pepper, and herbs, while our Makassar twist introduces turmeric, lemongrass, and galangal to infuse the lamb with vibrant and aromatic flavors. We alse have the original recipe for Cordero patagónico al asador, so you can check it out.

• 2 lbs (900g) Patagonian lamb chops 2 lbs (900g) Patagonian lamb chops
• 2 tablespoons turmeric powder 2 tablespoons turmeric powder
• 2 stalks lemongrass, finely chopped 2 stalks lemongrass, finely chopped
• 1 thumb-sized piece of galangal, grated 1 thumb-sized piece of galangal, grated
• 4 cloves garlic, minced 4 cloves garlic, minced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 40g
• Fiber: 1g
• Salt: 1g

Preparation

1. 1.
   In a bowl, combine the turmeric powder, lemongrass, galangal, garlic, vegetable oil, salt, and pepper.
2. 2.
   Rub the marinade all over the lamb chops, ensuring they are evenly coated. Let the lamb marinate for at least 2 hours, or overnight for maximum flavor.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Place the marinated lamb chops on the grill and cook for about 4-5 minutes per side, or until desired doneness is reached.
5. 5.
   Remove the lamb from the grill and let it rest for a few minutes before serving.

Treat your ingredients with care...

• Lemongrass — To release its flavor, bruise the lemongrass stalks with the back of a knife before chopping.
• Galangal — If you can't find fresh galangal, you can substitute it with dried galangal powder, but use half the amount.
• Patagonian lamb — Opt for high-quality lamb chops with a good amount of marbling for the juiciest and most flavorful results.

Tips & Tricks

• For an extra kick of heat, add a pinch of chili flakes to the marinade.
• If you prefer a milder flavor, reduce the amount of turmeric in the marinade.
• Serve the grilled lamb with a side of steamed rice and a fresh cucumber salad for a complete Makassar-inspired meal.
• If grilling is not an option, you can also cook the lamb chops on a stovetop grill pan or in the oven.

Serving advice

Serve the Makassar Grilled Lamb hot off the grill, garnished with fresh cilantro leaves and a squeeze of lime juice. Accompany it with steamed rice and a side of cucumber salad for a refreshing contrast.

Presentation advice

Arrange the grilled lamb chops on a platter, allowing the vibrant yellow color of the turmeric marinade to shine through. Garnish with sprigs of fresh herbs and serve with a side of steamed rice and cucumber salad for an enticing presentation.