Sichuan-style Dim Sum

Ingredients

While traditional Chinese dim sum focuses on delicate flavors and textures, Sichuan-style dim sum takes it up a notch with the addition of Sichuan peppercorns and chili peppers. The heat and numbing sensation from these ingredients give the dim sum a unique and addictive flavor profile that is characteristic of Sichuan cuisine. We alse have the original recipe for Dim sum, so you can check it out.

• 250g (8.8 oz) ground pork 250g (8.8 oz) ground pork
• 100g (3.5 oz) shrimp, peeled and deveined 100g (3.5 oz) shrimp, peeled and deveined
• 2 tablespoons Sichuan peppercorns 2 tablespoons Sichuan peppercorns
• 2 tablespoons chili oil 2 tablespoons chili oil
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon Shaoxing wine 1 tablespoon Shaoxing wine
• 1 tablespoon ginger, minced 1 tablespoon ginger, minced
• 1 tablespoon garlic, minced 1 tablespoon garlic, minced
• 1 tablespoon green onion, finely chopped 1 tablespoon green onion, finely chopped
• 1 teaspoon sesame oil 1 teaspoon sesame oil
• 1 teaspoon sugar 1 teaspoon sugar
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon white pepper 1/4 teaspoon white pepper
• 30 round dumpling wrappers 30 round dumpling wrappers

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 6g
• Carbohydrates (total, sugars): 20g, 1g
• Protein: 20g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a dry pan, toast the Sichuan peppercorns over medium heat until fragrant. Remove from heat and grind into a fine powder.
2. 2.
   In a mixing bowl, combine the ground pork, shrimp, Sichuan peppercorn powder, chili oil, soy sauce, Shaoxing wine, ginger, garlic, green onion, sesame oil, sugar, salt, and white pepper. Mix well until all ingredients are evenly incorporated.
3. 3.
   Take a dumpling wrapper and place a spoonful of the filling in the center. Moisten the edges of the wrapper with water and fold it in half, sealing the edges tightly. Repeat with the remaining wrappers and filling.
4. 4.
   Bring a large pot of water to a boil. Carefully drop the dumplings into the boiling water and cook for about 5-6 minutes, or until they float to the surface.
5. 5.
   Remove the dumplings from the water using a slotted spoon and serve hot.

Treat your ingredients with care...

• Sichuan peppercorns — Toasting the peppercorns before grinding them enhances their flavor. Be careful not to burn them as it can make the dish bitter.
• Chili oil — Adjust the amount of chili oil according to your spice tolerance. Add more for extra heat or reduce for a milder flavor.
• Shrimp — Ensure the shrimp is peeled and deveined before using in the filling to avoid any unpleasant textures.

Tips & Tricks

• For a vegetarian version, substitute the ground pork and shrimp with finely chopped mushrooms and tofu.
• Serve the Sichuan-style dim sum with a dipping sauce made from soy sauce, vinegar, minced garlic, and a touch of sugar.
• If you prefer a spicier kick, sprinkle some additional Sichuan peppercorn powder on top of the cooked dumplings.
• Freeze any leftover dumplings for future quick and delicious meals.
• Experiment with different fillings such as chicken, beef, or vegetables to create your own unique Sichuan-style dim sum variations.

Serving advice

Serve the Sichuan-style dim sum hot as an appetizer or as part of a larger Sichuan feast. Garnish with additional chopped green onions and a sprinkle of Sichuan peppercorn powder for an extra pop of flavor.

Presentation advice

Arrange the Sichuan-style dim sum on a platter, showcasing their vibrant colors and delicate folds. Serve them alongside a small dish of chili oil for those who enjoy an extra spicy kick.