Taiwanese-style Edikaikong Soup

Ingredients

In this Taiwanese adaptation of Edikaikong, we incorporate Taiwanese spices and seasonings to infuse the dish with a unique flavor profile. The original Nigerian recipe typically uses ingredients like crayfish and palm oil, which are replaced with Taiwanese spices such as star anise, ginger, and garlic. Additionally, we incorporate Taiwanese greens like bok choy and Chinese broccoli to enhance the dish's authenticity and provide a distinct Taiwanese twist. We alse have the original recipe for Edikaikong, so you can check it out.

• 500g (1.1 lb) boneless chicken, thinly sliced 500g (1.1 lb) boneless chicken, thinly sliced
• 200g (7 oz) shrimp, peeled and deveined 200g (7 oz) shrimp, peeled and deveined
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 thumb-sized ginger, grated 1 thumb-sized ginger, grated
• 2 star anise 2 star anise
• 1 teaspoon chili flakes 1 teaspoon chili flakes
• 1 teaspoon soy sauce 1 teaspoon soy sauce
• 1 teaspoon sesame oil 1 teaspoon sesame oil
• 1 bunch bok choy, chopped 1 bunch bok choy, chopped
• 1 bunch Chinese broccoli, chopped 1 bunch Chinese broccoli, chopped
• 200g (7 oz) spinach, roughly chopped 200g (7 oz) spinach, roughly chopped
• 1 liter (4 cups) chicken broth 1 liter (4 cups) chicken broth
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 10g, 4g
• Protein: 40g
• Fiber: 6g
• Salt: 2g

Preparation

1. 1.
   Heat vegetable oil in a large pot over medium heat. Add the chopped onion, minced garlic, and grated ginger. Sauté until fragrant.
2. 2.
   Add the sliced chicken and shrimp to the pot. Cook until the chicken is no longer pink and the shrimp turns pink.
3. 3.
   Add the star anise, chili flakes, soy sauce, and sesame oil. Stir well to coat the meat with the spices.
4. 4.
   Add the bok choy, Chinese broccoli, and spinach to the pot. Stir and cook until the greens wilt.
5. 5.
   Pour in the chicken broth and bring to a boil. Reduce the heat and let the soup simmer for 15-20 minutes.
6. 6.
   Season with salt and pepper to taste.
7. 7.
   Serve hot and enjoy!

Treat your ingredients with care...

• Chicken — Ensure the chicken is thinly sliced to ensure quick and even cooking.
• Shrimp — Make sure to peel and devein the shrimp before adding them to the soup.
• Bok choy and Chinese broccoli — Wash the greens thoroughly and chop them into bite-sized pieces for easy consumption.
• Spinach — Rinse the spinach well to remove any dirt or grit before chopping.

Tips & Tricks

• For a spicier kick, add more chili flakes or fresh chili peppers.
• Adjust the seasoning according to your taste preferences.
• Serve the soup with steamed rice or noodles for a more substantial meal.
• Feel free to add other vegetables of your choice, such as mushrooms or bell peppers.
• Garnish the soup with fresh cilantro or green onions for added freshness.

Serving advice

Serve the Taiwanese-style Edikaikong Soup hot in individual bowls. Accompany it with steamed rice or noodles for a complete and satisfying meal.

Presentation advice

To enhance the presentation, garnish each bowl of soup with a sprinkle of sesame seeds and a drizzle of sesame oil. The vibrant green colors of the vegetables will make the dish visually appealing.