Haute Cuisine English Breakfast

Ingredients

While the original English breakfast is known for its hearty and rustic nature, this haute cuisine adaptation focuses on elevating the flavors and presentation. The ingredients are carefully selected for their quality and the cooking techniques are refined to create a more refined and elegant dish. We alse have the original recipe for English Breakfast, so you can check it out.

• 4 slices of artisanal smoked bacon (120g) 4 slices of artisanal smoked bacon (120g)
• 2 free-range eggs 2 free-range eggs
• 2 gourmet sausages (150g) 2 gourmet sausages (150g)
• 4 cherry tomatoes 4 cherry tomatoes
• 4 button mushrooms 4 button mushrooms
• 1 small avocado 1 small avocado
• 2 slices of brioche bread 2 slices of brioche bread
• 1 tablespoon of truffle-infused butter 1 tablespoon of truffle-infused butter
• Fresh chives, for garnish Fresh chives, for garnish
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 650 kcal / 2720 KJ
• Fat: 45g (Saturated Fat: 15g)
• Carbohydrates: 30g (Sugars: 5g)
• Protein: 30g
• Fiber: 5g
• Salt: 2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Place the bacon slices on a baking sheet and bake for 10-12 minutes until crispy.
3. 3.
   In a skillet, cook the sausages over medium heat until browned and cooked through. Set aside.
4. 4.
   In the same skillet, sauté the cherry tomatoes and mushrooms until tender. Season with salt and pepper. Set aside.
5. 5.
   Cut the avocado in half, remove the pit, and slice it.
6. 6.
   Toast the brioche slices until golden brown.
7. 7.
   Spread the truffle-infused butter on the toasted brioche slices.
8. 8.
   In a separate skillet, fry the eggs to your desired doneness.
9. 9.
   Arrange the crispy bacon, sausages, cherry tomatoes, mushrooms, avocado slices, and fried eggs on a plate.
10. 10.
    Garnish with fresh chives and season with salt and pepper to taste.

Treat your ingredients with care...

• Bacon — For a crispier texture, place the bacon on a wire rack on top of the baking sheet to allow the fat to drip away.
• Avocado — Choose a ripe avocado with a creamy texture for the best flavor and presentation.
• Truffle-infused butter — If truffle-infused butter is not available, you can mix a small amount of truffle oil with regular butter for a similar flavor.

Tips & Tricks

• For an extra touch of luxury, drizzle a small amount of truffle oil over the finished dish.
• Experiment with different types of gourmet sausages, such as wild boar or venison, to add unique flavors to the breakfast.
• Serve with a side of freshly squeezed orange juice or a glass of champagne for a truly indulgent experience.
• If you prefer a vegetarian version, substitute the bacon and sausages with grilled halloumi cheese and vegetarian sausages.
• To save time, you can prepare the mushrooms and cherry tomatoes in advance and reheat them before serving.

Serving advice

Serve the Haute Cuisine English Breakfast on a large, elegant plate, allowing the vibrant colors and textures of the ingredients to shine. Accompany it with a side of freshly brewed coffee or a selection of gourmet teas.

Presentation advice

Arrange the ingredients in an artful and visually appealing manner on the plate. Consider layering the bacon, sausages, and avocado slices to create height and dimension. Garnish with a sprinkle of fresh chives for a pop of color.