Soulful Southern Breakfast

Ingredients

While the English Breakfast typically includes ingredients like bacon, sausage, and baked beans, this Soulful Southern Breakfast swaps them out for Southern favorites like fried chicken, collard greens, and cornbread. The flavors are bolder and spicier, reflecting the vibrant culinary traditions of the American South. We alse have the original recipe for English Breakfast, so you can check it out.

• 4 pieces of fried chicken 4 pieces of fried chicken
• 4 slices of cornbread 4 slices of cornbread
• 4 eggs 4 eggs
• 1 cup of cooked grits 1 cup of cooked grits
• 1 cup of collard greens, cooked with bacon 1 cup of collard greens, cooked with bacon
• 1 tomato, sliced 1 tomato, sliced
• Hot sauce, to taste Hot sauce, to taste
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 650 kcal / 2720 KJ
• Fat (total, saturated): 35g, 10g
• Carbohydrates (total, sugars): 45g, 5g
• Protein: 40g
• Fiber: 5g
• Salt: 2g

Preparation

1. 1.
   Preheat the oven to 350°F (175°C).
2. 2.
   Warm the fried chicken in the oven for 10 minutes until heated through.
3. 3.
   Toast the cornbread slices until golden brown.
4. 4.
   In a skillet, fry the eggs sunny-side up or to your desired doneness.
5. 5.
   Reheat the cooked grits on the stovetop, adding a little water or milk to loosen if needed.
6. 6.
   In a separate skillet, warm the collard greens with bacon, stirring occasionally.
7. 7.
   Arrange the fried chicken, cornbread, eggs, grits, collard greens, and sliced tomato on a serving platter.
8. 8.
   Season with salt, pepper, and hot sauce to taste.
9. 9.
   Serve the Soulful Southern Breakfast hot and enjoy!

Treat your ingredients with care...

• Fried chicken — For a healthier option, you can bake the chicken instead of frying it. Simply coat the chicken with a little oil and bake at 400°F (200°C) for 25-30 minutes until cooked through.
• Cornbread — If you prefer a sweeter cornbread, you can add a tablespoon of sugar to the batter before baking.
• Collard greens — To make the collard greens vegetarian-friendly, omit the bacon and sauté the greens with olive oil and garlic instead.
• Grits — For extra creaminess, you can stir in a knob of butter or a splash of cream into the cooked grits.
• Hot sauce — Adjust the amount of hot sauce according to your spice preference. Feel free to experiment with different hot sauce flavors to add a unique twist to your Soulful Southern Breakfast.

Tips & Tricks

• To save time, you can prepare the collard greens and grits in advance and reheat them when serving.
• If you prefer a vegetarian option, you can substitute the fried chicken with crispy tofu or tempeh.
• Serve the Soulful Southern Breakfast with a side of hot biscuits and gravy for an even heartier meal.
• Don't forget to have a pitcher of sweet tea or freshly squeezed lemonade to accompany this delicious breakfast.
• For a touch of sweetness, drizzle some honey or maple syrup over the cornbread before serving.

Serving advice

Serve the Soulful Southern Breakfast on a large platter, allowing everyone to help themselves to their favorite components. Encourage your guests to mix and match flavors to create their own unique combinations. Don't forget to provide extra hot sauce and salt on the table for those who like an extra kick of flavor.

Presentation advice

Arrange the fried chicken, cornbread, eggs, grits, collard greens, and sliced tomato in an aesthetically pleasing manner on the platter. Garnish with fresh herbs like parsley or chives for a pop of color. Serve the breakfast with vintage-style plates and silverware to add a touch of Southern charm to the presentation.