Guangxi-style Fanzelto

Ingredients

In this adaptation, we replace the traditional Corsican ingredients with Guangxi-specific ones. The original Fanzelto typically includes ingredients like sausage, tomatoes, and herbs, whereas our Guangxi-style Fanzelto features rice noodles, fresh vegetables, shrimp, fermented tofu, and dried shrimp. The cooking techniques and flavor profiles are also adjusted to align with the culinary traditions of Guangxi. We alse have the original recipe for Fanzelto, so you can check it out.

• 250g (8.8 oz) rice noodles 250g (8.8 oz) rice noodles
• 200g (7 oz) shrimp, peeled and deveined 200g (7 oz) shrimp, peeled and deveined
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 small onion, thinly sliced 1 small onion, thinly sliced
• 1 carrot, julienned 1 carrot, julienned
• 1 bell pepper, thinly sliced 1 bell pepper, thinly sliced
• 100g (3.5 oz) snow peas, trimmed 100g (3.5 oz) snow peas, trimmed
• 2 tablespoons fermented tofu, mashed 2 tablespoons fermented tofu, mashed
• 1 tablespoon dried shrimp 1 tablespoon dried shrimp
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 teaspoon sugar 1 teaspoon sugar
• 1/2 teaspoon white pepper 1/2 teaspoon white pepper
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 6g, 1g
• Carbohydrates (total, sugars): 52g, 4g
• Protein: 16g
• Fiber: 4g
• Salt: 2g

Preparation

1. 1.
   Cook the rice noodles according to package instructions. Drain and set aside.
2. 2.
   In a wok or large skillet, heat the vegetable oil over medium-high heat.
3. 3.
   Add the minced garlic and sliced onion, and stir-fry for 1-2 minutes until fragrant.
4. 4.
   Add the shrimp and cook until they turn pink and are cooked through. Remove the shrimp from the wok and set aside.
5. 5.
   In the same wok, add the julienned carrot, sliced bell pepper, and snow peas. Stir-fry for 2-3 minutes until the vegetables are crisp-tender.
6. 6.
   Push the vegetables to one side of the wok and add the mashed fermented tofu and dried shrimp to the other side. Stir-fry for 1 minute to release their flavors.
7. 7.
   Return the cooked shrimp to the wok and add the cooked rice noodles.
8. 8.
   In a small bowl, mix together the soy sauce, oyster sauce, sugar, and white pepper. Pour the sauce over the noodles and toss everything together until well combined.
9. 9.
   Cook for an additional 2-3 minutes, stirring constantly, until the noodles are heated through.
10. 10.
    Garnish with fresh cilantro and serve hot.

Treat your ingredients with care...

• Rice noodles — Make sure to follow the package instructions for cooking the rice noodles as different brands may have different cooking times.
• Fermented tofu — If you're not familiar with fermented tofu, start with a small amount and adjust according to your taste preferences. It has a strong and unique flavor.
• Dried shrimp — Soak the dried shrimp in warm water for 10 minutes before using to rehydrate them and remove any excess saltiness.

Tips & Tricks

• For a spicier kick, add some sliced red chili peppers or a dash of chili oil.
• Customize the vegetable selection based on seasonal availability and personal preference.
• If you prefer a vegetarian version, omit the shrimp and add tofu or your favorite plant-based protein instead.
• Adjust the seasoning according to your taste preferences by adding more soy sauce, oyster sauce, or sugar.
• To enhance the dish's visual appeal, garnish with a sprinkle of toasted sesame seeds.

Serving advice

Serve the Guangxi-style Fanzelto hot as a main course. It pairs well with a side of steamed jasmine rice or enjoyed on its own.

Presentation advice

Present the Guangxi-style Fanzelto in a vibrant and colorful manner by arranging the stir-fried noodles and vegetables on a large serving platter. Garnish with fresh cilantro for a pop of green.