Bavarian Feijoada

Ingredients

While the original Brazilian Feijoada is typically made with pork, beef, and black beans, this Bavarian adaptation incorporates Bavarian sausages and smoked meats, such as bratwurst and smoked pork belly. The spices and seasonings are also adjusted to complement the flavors of Bavarian cuisine. We alse have the original recipe for Feijoada (Brazil), so you can check it out.

• 500g (1.1 lb) black beans, soaked overnight 500g (1.1 lb) black beans, soaked overnight
• 300g (10.5 oz) bratwurst sausages, sliced 300g (10.5 oz) bratwurst sausages, sliced
• 200g (7 oz) smoked pork belly, cubed 200g (7 oz) smoked pork belly, cubed
• 1 large onion, chopped 1 large onion, chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 2 bay leaves 2 bay leaves
• 1 teaspoon caraway seeds 1 teaspoon caraway seeds
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon marjoram 1 teaspoon marjoram
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• Salt and pepper to taste Salt and pepper to taste
• Chopped parsley for garnish Chopped parsley for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 30g, 2g
• Protein: 25g
• Fiber: 10g
• Salt: 2g

Preparation

1. 1.
   Drain and rinse the soaked black beans.
2. 2.
   In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until golden brown.
3. 3.
   Add the sliced bratwurst sausages and cubed smoked pork belly to the pot. Cook until the meats are browned and slightly crispy.
4. 4.
   Add the black beans, bay leaves, caraway seeds, paprika, and marjoram to the pot. Stir well to combine.
5. 5.
   Pour enough water into the pot to cover the ingredients. Bring to a boil, then reduce the heat to low and simmer for about 2 hours, or until the beans are tender and the flavors have melded together.
6. 6.
   Season with salt and pepper to taste.
7. 7.
   Serve the Bavarian Feijoada hot, garnished with chopped parsley.

Treat your ingredients with care...

• Bratwurst sausages — If you can't find bratwurst sausages, you can substitute with any other Bavarian-style sausages.
• Smoked pork belly — If smoked pork belly is not available, you can use smoked bacon or smoked ham hock as a substitute.

Tips & Tricks

• For a richer flavor, you can add a splash of dark beer to the stew while it simmers.
• Serve the Bavarian Feijoada with traditional Bavarian sides like sauerkraut and potato dumplings.
• Leftovers can be refrigerated and enjoyed the next day, as the flavors will continue to develop.

Serving advice

Serve the Bavarian Feijoada in deep bowls, accompanied by crusty bread or steamed rice. It pairs well with a refreshing Bavarian beer.

Presentation advice

Garnish the Bavarian Feijoada with a sprinkle of chopped parsley to add a pop of color. Serve it in rustic bowls to enhance the Bavarian feel.