Caribbean-inspired Focaccia

Ingredients

While the original Italian focaccia is typically seasoned with herbs and olive oil, this Caribbean adaptation incorporates tropical flavors and spices to give it a unique twist. The use of ingredients like coconut, pineapple, and jerk seasoning adds a delightful Caribbean flair to the traditional bread. We alse have the original recipe for Focaccia, so you can check it out.

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1 teaspoon (5g) instant yeast 1 teaspoon (5g) instant yeast
• 1 teaspoon (5g) salt 1 teaspoon (5g) salt
• 1 tablespoon (15ml) olive oil 1 tablespoon (15ml) olive oil
• 1 cup (240ml) warm water 1 cup (240ml) warm water
• 1/2 cup (60g) shredded coconut 1/2 cup (60g) shredded coconut
• 1/2 cup (75g) diced pineapple 1/2 cup (75g) diced pineapple
• 1 tablespoon (15g) jerk seasoning 1 tablespoon (15g) jerk seasoning
• 1/4 cup (60ml) coconut milk 1/4 cup (60ml) coconut milk
• 1 tablespoon (15g) brown sugar 1 tablespoon (15g) brown sugar

Nutrition

• Calories: 250 kcal / 1046 KJ
• Fat: 8g (Saturated Fat: 5g)
• Carbohydrates: 40g (Sugars: 5g)
• Protein: 5g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, yeast, and salt.
2. 2.
   Add the olive oil and warm water to the dry ingredients. Mix until a dough forms.
3. 3.
   Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
4. 4.
   Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
5. 5.
   Preheat the oven to 200°C (400°F).
6. 6.
   Punch down the dough and transfer it to a greased baking sheet. Press it down gently to form a rectangular shape.
7. 7.
   Sprinkle the shredded coconut, diced pineapple, and jerk seasoning evenly over the dough.
8. 8.
   Drizzle the coconut milk over the toppings and sprinkle the brown sugar on top.
9. 9.
   Bake in the preheated oven for 20-25 minutes, or until the focaccia is golden brown and cooked through.
10. 10.
    Remove from the oven and let it cool slightly before slicing and serving.

Treat your ingredients with care...

• Coconut — Make sure to use unsweetened shredded coconut for a more authentic flavor.
• Pineapple — Fresh pineapple works best, but you can also use canned pineapple chunks. Drain them well before using.
• Jerk seasoning — Adjust the amount of jerk seasoning according to your spice preference. Add more for a bolder flavor or reduce it for a milder taste.

Tips & Tricks

• For an extra tropical touch, sprinkle some toasted coconut flakes on top of the focaccia before baking.
• Serve the Caribbean-inspired focaccia with a side of mango salsa or guava jam for a burst of fruity goodness.
• If you prefer a spicier kick, add some sliced jalapenos or scotch bonnet peppers to the toppings.
• Experiment with different tropical fruits like mango, papaya, or passion fruit to customize the flavors of your focaccia.
• Leftovers can be stored in an airtight container for up to 2 days. Reheat in the oven or toaster for a few minutes before serving.

Serving advice

Serve the Caribbean-inspired focaccia warm or at room temperature. It pairs well with a refreshing tropical drink or a cup of coconut water.

Presentation advice

To enhance the Caribbean vibe, garnish the focaccia with fresh cilantro leaves and a sprinkle of toasted coconut flakes. Cut it into squares or wedges for easy serving.