Recipe
Togolese-inspired Stuffed Yam Rolls
Savory Yam Delights: A Togolese Twist on Stuffed Börek
4.5 out of 5
Indulge in the flavors of Togolese cuisine with these delectable Stuffed Yam Rolls. This recipe combines the traditional Turkish börek with Togolese influences, resulting in a unique and flavorful dish.
Metadata
Preparation time
30 minutes
Cooking time
30 minutes
Total time
60 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Gluten-free, Dairy-free, Low-carb, High-protein, Paleo
Allergens
N/A
Not suitable for
Vegan, Vegetarian, Nut-free, Egg-free, Soy-free
Ingredients
In this Togolese adaptation, the traditional Turkish phyllo dough is replaced with thinly sliced yam sheets, adding a unique flavor and texture to the dish. The filling is also modified to incorporate Togolese spices and flavors, giving it a distinct taste that sets it apart from the original Turkish börek. We alse have the original recipe for Gül böreği, so you can check it out.
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2 large yams, peeled and thinly sliced 2 large yams, peeled and thinly sliced
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300g ground beef 300g ground beef
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1 onion, finely chopped 1 onion, finely chopped
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2 cloves of garlic, minced 2 cloves of garlic, minced
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1 teaspoon ground ginger 1 teaspoon ground ginger
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1 teaspoon ground coriander 1 teaspoon ground coriander
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1 teaspoon ground cumin 1 teaspoon ground cumin
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Salt and pepper to taste Salt and pepper to taste
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Vegetable oil for brushing Vegetable oil for brushing
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 18g, 6g
- Carbohydrates (total, sugars): 20g, 4g
- Protein: 28g
- Fiber: 4g
- Salt: 1g
Preparation
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1.Preheat the oven to 180°C (350°F).
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2.In a pan, heat some vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
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3.Add the ground beef to the pan and cook until browned. Break up any clumps with a wooden spoon.
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4.Stir in the ground ginger, ground coriander, ground cumin, salt, and pepper. Cook for an additional 2 minutes to allow the flavors to meld.
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5.Remove the pan from heat and let the filling cool slightly.
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6.Take a slice of yam and place a spoonful of the filling at one end. Roll the yam tightly around the filling, forming a compact roll.
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7.Repeat the process with the remaining yam slices and filling.
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8.Place the stuffed yam rolls on a baking sheet lined with parchment paper. Brush the rolls with vegetable oil.
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9.Bake in the preheated oven for 25-30 minutes, or until the yam is tender and the rolls are golden brown.
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10.Serve the Stuffed Yam Rolls warm as a delicious appetizer or main dish.
Treat your ingredients with care...
- Yam — Make sure to slice the yam thinly and evenly to ensure even cooking and easy rolling.
Tips & Tricks
- If yams are not available, you can substitute with sweet potatoes for a similar flavor and texture.
- Experiment with different spices and herbs to customize the filling according to your taste preferences.
- Serve the Stuffed Yam Rolls with a side of spicy tomato sauce or a tangy yogurt dip for added flavor.
Serving advice
Serve the Stuffed Yam Rolls as an appetizer at a Togolese-inspired dinner party or as a main dish accompanied by a fresh salad.
Presentation advice
Arrange the Stuffed Yam Rolls on a platter, garnished with fresh herbs such as cilantro or parsley, for an appealing presentation.
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