Togolese-inspired Stuffed Yam Rolls

Ingredients

In this Togolese adaptation, the traditional Turkish phyllo dough is replaced with thinly sliced yam sheets, adding a unique flavor and texture to the dish. The filling is also modified to incorporate Togolese spices and flavors, giving it a distinct taste that sets it apart from the original Turkish börek. We alse have the original recipe for Gül böreği, so you can check it out.

• 2 large yams, peeled and thinly sliced 2 large yams, peeled and thinly sliced
• 300g ground beef 300g ground beef
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon ground ginger 1 teaspoon ground ginger
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• Salt and pepper to taste Salt and pepper to taste
• Vegetable oil for brushing Vegetable oil for brushing

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 18g, 6g
• Carbohydrates (total, sugars): 20g, 4g
• Protein: 28g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a pan, heat some vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
3. 3.
   Add the ground beef to the pan and cook until browned. Break up any clumps with a wooden spoon.
4. 4.
   Stir in the ground ginger, ground coriander, ground cumin, salt, and pepper. Cook for an additional 2 minutes to allow the flavors to meld.
5. 5.
   Remove the pan from heat and let the filling cool slightly.
6. 6.
   Take a slice of yam and place a spoonful of the filling at one end. Roll the yam tightly around the filling, forming a compact roll.
7. 7.
   Repeat the process with the remaining yam slices and filling.
8. 8.
   Place the stuffed yam rolls on a baking sheet lined with parchment paper. Brush the rolls with vegetable oil.
9. 9.
   Bake in the preheated oven for 25-30 minutes, or until the yam is tender and the rolls are golden brown.
10. 10.
    Serve the Stuffed Yam Rolls warm as a delicious appetizer or main dish.

Treat your ingredients with care...

• Yam — Make sure to slice the yam thinly and evenly to ensure even cooking and easy rolling.

Tips & Tricks

• If yams are not available, you can substitute with sweet potatoes for a similar flavor and texture.
• Experiment with different spices and herbs to customize the filling according to your taste preferences.
• Serve the Stuffed Yam Rolls with a side of spicy tomato sauce or a tangy yogurt dip for added flavor.

Serving advice

Serve the Stuffed Yam Rolls as an appetizer at a Togolese-inspired dinner party or as a main dish accompanied by a fresh salad.

Presentation advice

Arrange the Stuffed Yam Rolls on a platter, garnished with fresh herbs such as cilantro or parsley, for an appealing presentation.