Nagoya-style Miso Pudding

Ingredients

In this Nagoya-style adaptation, the traditional American pudding is transformed by incorporating Nagoya's famous miso. The addition of miso adds a savory element to the dish, creating a unique flavor profile that sets it apart from the original. The texture and appearance of the pudding remain similar to the original, but the taste is enhanced with the umami-rich miso. We alse have the original recipe for Indian Pudding, so you can check it out.

• 2 cups (470ml) whole milk 2 cups (470ml) whole milk
• 1/4 cup (60g) granulated sugar 1/4 cup (60g) granulated sugar
• 3 tablespoons (45g) cornstarch 3 tablespoons (45g) cornstarch
• 2 tablespoons (30g) Nagoya-style red miso 2 tablespoons (30g) Nagoya-style red miso
• 1 teaspoon (5ml) vanilla extract 1 teaspoon (5ml) vanilla extract
• Whipped cream, for garnish Whipped cream, for garnish
• Toasted sesame seeds, for garnish Toasted sesame seeds, for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 4g, 2g
• Carbohydrates (total, sugars): 30g, 20g
• Protein: 6g
• Fiber: 0g
• Salt: 0.8g

Preparation

1. 1.
   In a saucepan, combine the milk, sugar, and cornstarch. Whisk until the sugar and cornstarch are fully dissolved.
2. 2.
   Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a gentle boil.
3. 3.
   Remove the saucepan from heat and whisk in the Nagoya-style red miso and vanilla extract until well combined.
4. 4.
   Pour the mixture into individual serving bowls or ramekins. Let it cool to room temperature, then refrigerate for at least 2 hours to set.
5. 5.
   Before serving, garnish with a dollop of whipped cream and a sprinkle of toasted sesame seeds.

Treat your ingredients with care...

• Nagoya-style red miso — Use a high-quality Nagoya-style red miso for the best flavor. Adjust the amount according to your preference for saltiness.

Tips & Tricks

• For a twist, you can add a small amount of finely chopped Nagoya-style pickled vegetables as a garnish.
• Experiment with different types of miso for unique flavor variations.
• Adjust the sweetness by adding more or less sugar according to your taste preference.
• Serve the pudding chilled for the best taste and texture.
• Sprinkle some crushed roasted peanuts on top for added crunch and flavor.

Serving advice

Serve the Nagoya-style Miso Pudding chilled as a delightful dessert after a Nagoya-style meal. It can be enjoyed on its own or paired with a cup of green tea to balance the flavors.

Presentation advice

Present the Nagoya-style Miso Pudding in individual serving bowls or ramekins. Garnish each serving with a dollop of whipped cream and a sprinkle of toasted sesame seeds for an elegant touch.