Chiuchow-style Kaparosalata

Ingredients

In this Chiuchow-style adaptation of Kaparosalata, we incorporate the distinct flavors of Chiuchow cuisine. While the original Greek dish typically uses lemon juice as the primary sour component, we substitute it with vinegar to align with the Chiuchow flavor profile. Additionally, we introduce soy sauce and sesame oil to enhance the umami notes, and a touch of chili for a subtle heat. These modifications infuse the salad with the unique taste of Chiuchow cuisine while maintaining the refreshing essence of Kaparosalata. We alse have the original recipe for Kaparosalata, so you can check it out.

• 1 small cabbage, thinly sliced 1 small cabbage, thinly sliced
• 2 tablespoons vinegar 2 tablespoons vinegar
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 teaspoon sesame oil 1 teaspoon sesame oil
• 1/2 teaspoon chili flakes 1/2 teaspoon chili flakes
• 1 tablespoon toasted sesame seeds 1 tablespoon toasted sesame seeds
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 80 kcal / 335 KJ
• Fat (total, saturated): 4g, 0.5g
• Carbohydrates (total, sugars): 9g, 4g
• Protein: 3g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   In a large bowl, combine the thinly sliced cabbage.
2. 2.
   In a separate bowl, whisk together the vinegar, soy sauce, sesame oil, and chili flakes.
3. 3.
   Pour the dressing over the cabbage and toss until well coated.
4. 4.
   Sprinkle toasted sesame seeds over the salad.
5. 5.
   Garnish with fresh cilantro.
6. 6.
   Serve immediately and enjoy!

Treat your ingredients with care...

• Cabbage — Ensure the cabbage is thinly sliced to achieve a crisp texture in the salad.
• Vinegar — Use rice vinegar or apple cider vinegar for a milder flavor.
• Soy sauce — Opt for low-sodium soy sauce if desired.
• Sesame oil — Use toasted sesame oil for a more pronounced nutty flavor.
• Chili flakes — Adjust the amount of chili flakes according to your spice preference.

Tips & Tricks

• For added crunch, you can include shredded carrots or sliced bell peppers.
• Adjust the amount of chili flakes to suit your desired level of spiciness.
• Allow the salad to marinate in the dressing for a few minutes before serving to enhance the flavors.
• Toast the sesame seeds in a dry pan over medium heat until golden brown for a nuttier taste.
• Serve the Chiuchow-style Kaparosalata chilled for a refreshing experience.

Serving advice

Chiuchow-style Kaparosalata is best served as a side dish alongside Chiuchow-style braised pork or steamed fish. It can also be enjoyed as a light and refreshing main course on its own.

Presentation advice

Present the Chiuchow-style Kaparosalata in a shallow bowl or plate, allowing the vibrant colors of the cabbage to shine through. Garnish with a sprinkle of toasted sesame seeds and a few fresh cilantro leaves for an appealing visual contrast.