Fast Food Laksa

Ingredients

In this adaptation, we have simplified the cooking process and reduced the preparation time to make it suitable for fast food. The traditional Laksa paste has been replaced with readily available ingredients, without compromising on the authentic flavors. Additionally, we have incorporated popular fast food elements to enhance the overall experience. We alse have the original recipe for Laksa, so you can check it out.

• 2 cups (470ml) chicken broth 2 cups (470ml) chicken broth
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon curry powder 1 tablespoon curry powder
• 1 teaspoon chili paste 1 teaspoon chili paste
• 1 teaspoon sugar 1 teaspoon sugar
• 1 teaspoon fish sauce 1 teaspoon fish sauce
• 1 cup (200g) cooked chicken, shredded 1 cup (200g) cooked chicken, shredded
• 200g rice noodles, cooked according to package instructions 200g rice noodles, cooked according to package instructions
• 1 cup (100g) bean sprouts 1 cup (100g) bean sprouts
• 1/4 cup (15g) chopped fresh cilantro 1/4 cup (15g) chopped fresh cilantro
• 2 spring onions, thinly sliced 2 spring onions, thinly sliced
• Lime wedges, for serving Lime wedges, for serving

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 15g
• Carbohydrates (total, sugars): 25g, 3g
• Protein: 18g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Heat vegetable oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant.
2. 2.
   Stir in the curry powder and chili paste, and cook for another minute.
3. 3.
   Pour in the chicken broth and coconut milk. Bring to a simmer and let it cook for 10 minutes.
4. 4.
   Add the sugar and fish sauce, and stir well to combine.
5. 5.
   Add the shredded chicken to the broth and let it simmer for an additional 5 minutes.
6. 6.
   Divide the cooked rice noodles among serving bowls.
7. 7.
   Ladle the hot broth over the noodles, ensuring each bowl has an equal amount of chicken and broth.
8. 8.
   Top with bean sprouts, chopped cilantro, and sliced spring onions.
9. 9.
   Serve with lime wedges on the side.

Treat your ingredients with care...

• Rice noodles — Cook according to package instructions and rinse with cold water to prevent sticking.
• Bean sprouts — Trim the ends and blanch in boiling water for 1 minute before using.
• Chicken — Use cooked chicken, such as leftover roasted chicken or boiled chicken breasts, for convenience and quick assembly.
• Curry powder — Adjust the amount according to your preferred level of spiciness.
• Chili paste — Add more or less depending on your desired heat level.

Tips & Tricks

• For a vegetarian version, substitute the chicken broth with vegetable broth and omit the chicken. Add tofu or your favorite vegetables instead.
• Customize your Laksa by adding additional toppings such as boiled eggs, shrimp, or fried tofu.
• If you prefer a thicker broth, simmer the Laksa for a few extra minutes to reduce the liquid.
• Adjust the spiciness by adding more or less chili paste.
• To make it even more indulgent, drizzle some coconut cream on top before serving.

Serving advice

Serve the Fast Food Laksa hot in individual bowls, garnished with lime wedges on the side. Encourage your guests to squeeze the lime juice over their Laksa to enhance the flavors.

Presentation advice

For an appealing presentation, arrange the toppings neatly on top of the noodles and broth. Sprinkle some chopped cilantro and sliced spring onions on the surface to add a pop of color.