Shandong-style Mac and Cheese

Ingredients

In this Shandong-style adaptation of Mac and Cheese, we incorporate elements from Shandong cuisine to elevate the dish. The addition of soy sauce, garlic, and ginger infuses the dish with the bold and aromatic flavors characteristic of Shandong cuisine. The use of al dente noodles and a crispy breadcrumb crust adds a textural contrast to the creamy cheese sauce, creating a unique and delightful fusion experience. We alse have the original recipe for Mac and Cheese, so you can check it out.

• 300g (10.5 oz) macaroni noodles 300g (10.5 oz) macaroni noodles
• 2 tablespoons butter 2 tablespoons butter
• 2 tablespoons all-purpose flour 2 tablespoons all-purpose flour
• 2 cups (470ml) milk 2 cups (470ml) milk
• 2 cups (200g) shredded cheddar cheese 2 cups (200g) shredded cheddar cheese
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon grated ginger 1 teaspoon grated ginger
• Salt and pepper to taste Salt and pepper to taste
• 1 cup (100g) breadcrumbs 1 cup (100g) breadcrumbs
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 20g, 12g
• Carbohydrates (total, sugars): 50g, 5g
• Protein: 15g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Cook the macaroni noodles according to package instructions until al dente. Drain and set aside.
3. 3.
   In a large saucepan, melt the butter over medium heat. Add the flour and cook for 1-2 minutes, stirring constantly.
4. 4.
   Gradually whisk in the milk, ensuring there are no lumps. Cook until the mixture thickens.
5. 5.
   Reduce the heat to low and stir in the shredded cheddar cheese until melted and smooth.
6. 6.
   Add the soy sauce, minced garlic, grated ginger, salt, and pepper. Stir until well combined.
7. 7.
   Add the cooked macaroni noodles to the cheese sauce and mix until evenly coated.
8. 8.
   In a separate bowl, combine the breadcrumbs and vegetable oil.
9. 9.
   Transfer the macaroni mixture to a baking dish and sprinkle the breadcrumb mixture evenly over the top.
10. 10.
    Bake for 20-25 minutes, or until the top is golden and crispy.
11. 11.
    Remove from the oven and let it cool for a few minutes before serving.

Treat your ingredients with care...

• Macaroni noodles — Cook the noodles until al dente to ensure they retain a slight bite and don't become mushy in the final dish.
• Shredded cheddar cheese — Use a good quality cheddar cheese for a rich and flavorful sauce.

Tips & Tricks

• For an extra kick of flavor, add a pinch of Chinese five-spice powder to the cheese sauce.
• Experiment with different types of cheese, such as Gouda or Monterey Jack, to customize the flavor profile.
• For a crispy topping, broil the dish for the last few minutes of baking.

Serving advice

Serve the Shandong-style Mac and Cheese hot, straight from the oven. Garnish with chopped green onions or cilantro for a fresh and vibrant touch.

Presentation advice

Present the Shandong-style Mac and Cheese in individual serving dishes or a large baking dish. The golden and crispy breadcrumb crust should be visible, enticing your guests to dig in.