Makassar-style Muccunetti with Spicy Coconut Sauce

Ingredients

In this Makassar-style adaptation of Muccunetti, we replace the traditional Italian tomato-based sauce with a spicy coconut sauce infused with Makassar spices. The addition of turmeric, galangal, and lemongrass gives the dish a distinct Indonesian flavor profile. The creamy coconut milk adds richness and a touch of sweetness, creating a unique fusion of Italian and Makassar cuisines. We alse have the original recipe for Muccunetti, so you can check it out.

• 250g (8.8 oz) pasta 250g (8.8 oz) pasta
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon galangal powder 1 teaspoon galangal powder
• 1 stalk lemongrass, bruised 1 stalk lemongrass, bruised
• 200ml (7 fl oz) coconut milk 200ml (7 fl oz) coconut milk
• 1 teaspoon chili paste 1 teaspoon chili paste
• Salt, to taste Salt, to taste
• Fresh herbs (such as cilantro or basil), for garnish Fresh herbs (such as cilantro or basil), for garnish

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 20g, 15g
• Carbohydrates (total, sugars): 45g, 3g
• Protein: 8g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   Cook the pasta according to package instructions until al dente. Drain and set aside.
2. 2.
   In a large pan, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant.
3. 3.
   Add the turmeric powder, galangal powder, and bruised lemongrass to the pan. Stir well to combine the spices with the onion and garlic.
4. 4.
   Pour in the coconut milk and chili paste, and stir until the sauce is well mixed. Simmer for 5 minutes to allow the flavors to meld together.
5. 5.
   Add the cooked pasta to the pan and toss gently to coat the pasta with the spicy coconut sauce. Cook for an additional 2-3 minutes until the pasta is heated through.
6. 6.
   Season with salt to taste. Remove the lemongrass stalk before serving.
7. 7.
   Garnish with fresh herbs, such as cilantro or basil, for an extra burst of flavor.

Treat your ingredients with care...

• Lemongrass — Bruise the lemongrass stalk by lightly pounding it with a rolling pin or the back of a knife. This helps release its aromatic oils and flavors into the sauce.

Tips & Tricks

• For a spicier kick, increase the amount of chili paste according to your preference.
• You can add vegetables such as bell peppers or mushrooms to the dish for added texture and flavor.
• If you prefer a milder flavor, reduce the amount of turmeric and galangal powder.

Serving advice

Serve the Makassar-style Muccunetti hot, garnished with fresh herbs. It pairs well with a side of steamed vegetables or a fresh salad.

Presentation advice

Present the Makassar-style Muccunetti in a shallow bowl, allowing the vibrant yellow color of the sauce to stand out. Garnish with a sprig of fresh herbs for an elegant touch.